Restaurant Bartender

Hotel Leveque; Santa Barbara (CA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Insurance enrollment from DAY 1

Paid time off from DAY 1

Holiday pay from DAY 1

Hotel and travel discounts

Professional development and promotion

Job summary

The Steward Santa Barbara, a Tribute Portfolio Hotel, seeks a Restaurant Bartender to deliver attentive beverage service in Terra restaurant and bar. You will learn menu details to recommend items and craft cocktails to specification, while engaging guests and upholding standards.

Join a boutique hotel environment with opportunities for professional growth, competitive tipping, and a welcoming team culture.

Qualifications

• Effective verbal and written communication skills.
• Must be able to speak, read, and write in primary language(s) used in the workplace.
• 8+ hours per day; stand and walk frequently throughout the workday.
• Lift, lower, and maneuver up to 30 pounds frequently.
• Reach, bend, stoop, and pivot frequently throughout the workday.

Responsibilities

• Prepare the bar for service by cleaning guest and service spaces and stocking essential supplies for ease of use. Retrieve liquor based on requisition.
• Learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials.
• Prepare cocktails and other beverages to specification with accuracy, honoring special requests and ensuring guest delight.
• Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction.
• Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team.
• Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned.
• Always maintain professionalism consistent with restaurant and company expectations.
• Know and communicate restaurant emergency procedures; inform and assist guests in emergencies.
• Take on additional tasks as necessary or assigned by restaurant leadership.

Skills

Verbal communication

Written communication

Stand/walk 8+ hours

Lift up to 30 lb

Job description

stir it, shake it, mix it, blend it, pour it, top it, now refill it.

Compensation: Starting at $17.00 per hour plus tips

What's in it for you…

• Insurance enrollment available from DAY 1!
• Paid time off available from DAY 1!
• Holiday pay available from DAY 1!
• Hotel and travel discounts at worldwide destinations!
• Professional development and promotion opportunities!

About this job...

Restaurant Bartenders provide attentive, dynamic, and inspiring beverage service for our restaurant guests. Thorough knowledge of mixology, the restaurant food and beverage menus, and recommended pairings is critical to success. Restaurant Bartenders must be proactive in handling guest needs, be highly engaging, service-oriented, and take a creative approach to problem solving. The primary responsibility of a Restaurant Bartender is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.

What you'll be doing...

• Prepare the bar for service by cleaning guest and service spaces and stocking essential supplies for ease of use. Retrieve liquor based on requisition.
• Learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials.
• Prepare cocktails and other beverages to specification with accuracy, honoring special requests and ensuring guest delight.
• Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction.
• Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team.
• Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned.
• Always maintain professionalism consistent with restaurant and company expectations.
• Know and communicate restaurant emergency procedures; inform and assist guests in emergencies.
• Take on additional tasks as necessary or assigned by restaurant leadership.

Requirements...

• Effective verbal and written communication skills
• Must be able to speak, read, and write in primary language(s) used in the workplace
• 8+ hours per day; stand and walk frequently throughout the workday
• Lift, lower, and maneuver up to 30 pounds frequently
• Reach, bend, stoop, and pivot frequently throughout the workday

About First Hospitality...

Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

The Steward, Santa Barbara, a Tribute Portfolio Hotel

Hotel with 87 Rooms

Escape to The Steward Santa Barbara, a serene retreat nestled in the heart of California’s Central Coast. Situated on 4.7 acres of historic Sexton House grounds, our hotel offers a tranquil forest hideaway with a hidden piano, lush gardens perfect for picnics, yoga, and lawn games by the fire pit. Relax in our spacious one-bedroom suites featuring natural wood elements, a Fellow Kettle with locally sourced FRINJ Coffee, two TVs, a dining/work nook, mini-fridge, and queen-sized sofa sleeper. Gather with family and friends by the indoor fireplace at Terra, our on-site restaurant and bar, or outdoors in our daybed swing and picnic tables. Soak up the California sun with a dip in our swimming pool, complete with sun loungers and poolside cabanas. Enjoy farm-to-table cuisine at Terra, open daily for breakfast and dinner, and explore nearby Santa Barbara attractions for the ultimate Central Coast experience.

The Steward, Santa Barbara, a Tribute Portfolio Hotel

Hotel with 87 Rooms

Escape to The Steward Santa Barbara, a serene retreat nestled in the heart of California’s Central Coast. Situated on 4.7 acres of historic Sexton House grounds, our hotel offers a tranquil forest hideaway with a hidden piano, lush gardens perfect for picnics, yoga, and lawn games by the fire pit. Relax in our spacious one-bedroom suites featuring natural wood elements, a Fellow Kettle with locally sourced FRINJ Coffee, two TVs, a dining/work nook, mini-fridge, and queen-sized sofa sleeper. Gather with family and friends by the indoor fireplace at Terra, our on-site restaurant and bar, or outdoors in our daybed swing and picnic tables. Soak up the California sun with a dip in our swimming pool, complete with sun loungers and poolside cabanas. Enjoy farm-to-table cuisine at Terra, open daily for breakfast and dinner, and explore nearby Santa Barbara attractions for the ultimate Central Coast experience.