Restaurant & Bar Operations Supervisor

Compass Group USA; Minneapolis (MN); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is hiring a SUPERVISOR - BASSETT HOUND to direct daily restaurant and bar operations during assigned shifts, ensuring exceptional guest service and efficient team performance.

You will supervise FOH and BOH staff, support private events, and maintain a positive dining experience for guests in a fast-paced setting.

Qualifications

• Direct and oversee daily restaurant and bar operations during assigned shifts.
• Supervise Front of House (FOH) and Back of House (BOH) staff while supporting private events and maintaining a positive dining experience.

Responsibilities

• Supervise and support FOH and BOH team members during assigned shifts to ensure smooth and efficient operations.
• Assist with training and coaching to maintain service and operational standards.
• Monitor employee performance, provide feedback, recognize outstanding performance, and address performance concerns as needed.
• Ensure high levels of guest satisfaction by responding to questions, concerns, and special requests in a professional and timely manner.
• Assist with the planning, coordination, and execution of private events, banquets, and special functions.
• Oversee daily restaurant and bar operations, including opening and closing procedures, cleanliness, organization, and compliance with food safety and sanitation standards.
• Collaborate with kitchen, bar, and service teams to ensure effective communication and quality service delivery.
• Assist in maintaining inventory levels and ensuring supplies are stocked and available for daily operations.
• Perform other duties as assigned to support restaurant operations and enhance the overall guest experience.

Job description

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Position Title: SUPERVISOR - BASSETT HOUND

Pay Range: $21.00to$25.00

We Make Applying Easy!Want to apply to this job via text messaging? Text JOBto 75000and search requisition ID number1561649 .

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Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Summary:
Direct and oversee daily restaurant and bar operations during assigned shifts, ensuring exceptional guest service, efficient team performance, and compliance with company policies and procedures. Supervise Front of House (FOH) and Back of House (BOH) staff while supporting private events and maintaining a positive dining experience for guests.

Essential Duties and Responsibilities:

• Supervise and support FOH and BOH team members during assigned shifts to ensure smooth and efficient operations.
• Assist with training and coaching to maintain service and operational standards.
• Monitor employee performance, provide feedback, recognize outstanding performance, and address performance concerns as needed.
• Ensure high levels of guest satisfaction by responding to questions, concerns, and special requests in a professional and timely manner.
• Assist with the planning, coordination, and execution of private events, banquets, and special functions.
• Oversee daily restaurant and bar operations, including opening and closing procedures, cleanliness, organization, and compliance with food safety and sanitation standards.
• Collaborate with kitchen, bar, and service teams to ensure effective communication and quality service delivery.
• Assist in maintaining inventory levels and ensuring supplies are stocked and available for daily operations.
• Perform other duties as assigned to support restaurant operations and enhance the overall guest experience.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.