Restaurant & Bakery Shift Leader — Growth & Training

Perkins American Food Co.; Grand Forks (ND); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Opportunity for advancement

Training & development

401(k)

Competitive salary

Job summary

Perkins Restaurant & Bakery is seeking a Shift Leader to support management in meeting restaurant goals through policy implementation, program execution and performance standards. You will take a hands-on leadership role to deliver to guests and employees each shift: hot food served fast by friendly people, outstanding image and cleanliness, and 100% guest satisfaction.

Reports to General Manager or Manager on duty.

Responsibilities

• Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations.
• Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.
• Shift Readiness – Set up each shift for success through thorough planning, careful inspection and anticipation of potential challenges which may arise during the shift.
• Direct Your Shift – Execute your plan to lead a great shift. Your attitude, enthusiasm and adaptability set the stage for all team members, especially when the rush gets hectic.
• Follow Up – Measure the results of the shift against your plan and ensuring the restaurant is ready for the next Guest and for the next shift.
• Receives direction and training from Regional Manager as to the specific procedures and assignments.
• High school diploma; some college or degree preferred.
• 1-year experience preferably in the food service industry
• This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee.

Education

High school diploma; some college or degree preferred

Job description

Perkins Restaurant & Bakery is seeking a Shift Leader to support management in meeting restaurant goals through policy implementation, program execution and performance standards. You will take a hands-on leadership role to deliver to guests and employees each shift: hot food served fast by friendly people, outstanding image and cleanliness, and 100% guest satisfaction.

Reports to General Manager or Manager on duty.