Restaurant Attendant (Line Cook/Bartender)

Malibu Jack's; Chicago (IL); On-site; USD 30,000 - 45,000; Full time

Job summary

Malibu Jack's is seeking a dedicated individual for a hybrid role as a Line Cook and Bartender, responsible for preparing food, maintaining kitchen cleanliness, and providing excellent customer service. Candidates should be passionate, adaptable, and possess at least one year of relevant experience, along with knowledge of food safety standards. This role offers an exciting opportunity to contribute to a fun and dynamic work environment.

Benefits

Career Advancement Opportunities

Competitive Benefits

Work-Life Balance

Qualifications

• At least 1 year of experience in a fast-paced kitchen, bartending, or food service role.
• Excellent communication skills and ability to provide outstanding customer service.
• Understanding of food safety standards and sanitation practices.

Responsibilities

• Prepare and cook a variety of food items while maintaining food safety standards.
• Serve drinks and provide excellent customer service to guests.
• Maintain cleanliness and organization in the kitchen and bar areas.

Skills

Customer Service Skills

Multitasking Ability

Knowledge of Food Safety

Job description

Location: Bettendorf, IA

Job Id:121

# of Openings:1

Job Description: Restaurant Attendant (Line Cook/Bartender)
Reports to: Restaurant Manager

At Malibu Jacks, we create an exciting career for passionate individuals to share in bringing entertainment and fun to our guests of all ages! Our vision is to create a safe, fun, and inclusive space for families of all ages to have the best in modern entertainment.

Job Summary:

We are looking for a dedicated and adaptable individual to fill a unique hybrid role as a Line Cook, Kitchen Attendant, and Bartender at Malibu Jack's. This multifaceted position involves preparing and cooking food, maintaining cleanliness and organization in the kitchen, and providing excellent customer service as a bartender. The ideal candidate will thrive in a dynamic environment, delivering high-quality food and beverages while ensuring a fun and safe experience for all guests.

Key Responsibilities:

Line Cook Responsibilities:

• Prepare and Cook Food: Follow recipes and cooking instructions to prepare and cook a variety of food items, such as burgers, fries, pizzas, and other menu items, ensuring taste, presentation, and quality.
• Maintain Food Safety Standards: Ensure proper handling, storage, and sanitation of food items, adhering to health and safety guidelines.
• Food Plating & Assembly: Assemble and plate food items in a visually appealing manner, ensuring all orders are completed accurately and promptly.
• Monitor Kitchen Equipment: Operate kitchen appliances and tools efficiently while maintaining cleanliness and ensuring safety at all times.
• Kitchen Organization & Cleanliness: Maintain cleanliness of kitchen areas, including dishwashing, wiping down surfaces, cleaning equipment, and ensuring a safe and sanitary environment.
• Stocking & Inventory: Assist with inventory management by restocking kitchen supplies, organizing food storage, and ensuring all ingredients are properly stored.
• Dispose of Trash: Empty trash and recycling bins regularly and ensure proper disposal of waste materials.
• Serve Drinks: Serve alcoholic and non-alcoholic beverages according to the menu and customer preferences.
• Customer Interaction: Provide friendly, engaging, and professional customer service, ensuring guests have a positive experience while visiting the bar.
• Handle Cash and Payments: Process transactions, handle cash, credit cards, and tips, and provide receipts to customers.
• Maintain Bar Area: Keep the bar clean, organized, and stocked with necessary supplies.
• Verify Customer Age: Check IDs to ensure customers are of legal drinking age.

Qualifications:

• Previous Experience: At least 1 year of experience in a fast-paced kitchen, bartending, or food service role, ideally with experience in both cooking and bartending.
• Customer Service Skills: Excellent communication skills and the ability to provide outstanding service to customers while multitasking.
• Multitasking Ability: Ability to efficiently balance responsibilities as a cook, kitchen attendant, and bartender in a fast-paced, high-energy environment.
• Knowledge of Food Safety: Understanding of food safety standards and sanitation practices. ServSafe certification is a plus.
• Physical Stamina: Ability to stand, move, and lift during long shifts, and work in a hot, fast-paced kitchen environment.
• Team Player: Ability to work collaboratively with other kitchen and bar staff to provide excellent service.
• Age Requirement: Must be at least 18 years old for bartending duties.

Physical Demands:

Must be able to stand for long periods of time.

Able to lift up to 40 lbs unaided.

What We Offer:
Malibu Jacks offers a great work-life balance, opportunities for career advancement, competitive benefits, and an above-standard salary. We value hard work and dedication, providing employees with the chance to grow within the company and make a real impact. As part of our team, you’ll contribute to the continued success and growth of Malibu Jacks, all within an exciting and rewarding work environment.

To Apply: Please submit your resume and a brief cover letter explaining why you're the perfect candidate for this hybrid role.