Restaurant Asst General Manager - Deans Steak & Seafood

White Lodging; San Antonio (TX); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player in hospitality is seeking a passionate Restaurant Assistant General Manager to enhance guest experiences in a dynamic environment. This role involves overseeing daily operations, training staff, and ensuring adherence to service standards. Join a team that values service excellence and offers opportunities for personal growth and development. With a commitment to inclusivity and diversity, this company provides a supportive workplace where you can thrive while delivering exceptional hospitality. If you're ready to make a difference in the food and beverage sector, this is the perfect opportunity for you.

Benefits

Day 1 Medical, Dental and Vision insurance

Affordable $2/day Medical insurance

Paid Parental Leave

Unlimited referral bonuses

Vacation/Paid Time Off (PTO) with rollover

Discount at other White Lodging restaurants

Tuition reimbursement

Qualifications

• Prior leadership or supervisory experience is required.
• Extensive knowledge in food and beverage operational procedures.

Responsibilities

• Direct daily operations to create an excellent guest experience.
• Ensure proper training of all food and beverage personnel.
• Monitor morale and motivation of all F&B personnel.

Skills

Service Orientation

Problem-Solving

Leadership

F&B Operational Knowledge

Adaptability

Education

High School Diploma

Bachelor's Degree in Hospitality Management

Job description

Summary:

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

WHAT YOU'LL DO

1. The Restaurant Assistant General Manager reports to the Restaurant General Manager and supports the restaurant's associates by directing the daily operations, helping to create an excellent guest experience.
2. Oversees and ensures the proper training of all F&B personnel following the White Lodging Way guidelines.
3. Consistently monitors communications, morale and motivation of all F&B personnel.
4. Ensure food, liquor, wine and other beverage costs are in line with budget.
5. Oversee the Food and Beverage operations during meal period times ensuring service tasks such as cooking, clearing tables, serving, taking orders, delivering room service, and cleaning all are performed in accordance with brand service standards.
6. Assist or issue an accurate weekly forecast so weekly plan and schedules can be made in order to achieve the highest guest satisfaction.
7. Performs any other duties as required by the Restaurant General Manager.

WHAT YOU'LL BRING

1. A passion for service with a positive, can-do attitude.
2. An interest in training and developing future F&B leaders.
3. Extensive knowledge in F&B operational procedures.
4. The desire to work in a fast-paced environment and adapt to any situation.
5. Ability to creatively problem solve and deliver results.
6. Knowledge of purchasing, inventory controls, supplies and equipment.
7. Prior leadership or supervisory experience is required and experience with the specific brand hotel or upscale property is an added plus.

Other Information

1. Day 1 Medical, Dental and Vision insurance.
2. Affordable $2/day Medical insurance with free wellness care.
3. Paid Parental Leave.
4. Unlimited referral bonuses.
5. Vacation/Paid Time Off (PTO) with rollover.
6. Discount at other White Lodging restaurants.
7. Tuition reimbursement.

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Location Code: 4703