Restaurant Associate — Guest Service & Food Prep

Pacific Health Group

San Marcos (CA)

On-site

USD 23,000 - 25,000

Full time

14 days+

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Benefits offered by this job

Complimentary employee meal
Employee meal discount
Family and friends discount
Paid Sick Leave
Employee Discount Programs
Comprehensive training and onboarding

Job summary

Olive Branch Eatery in San Marcos, California, is hiring a Restaurant Associate to deliver friendly, efficient service while preparing and serving high-quality deli items in a clean, safe environment. You will support daily restaurant operations under the Operations Manager, contributing to a positive guest experience and smooth workflow.

The ideal candidate has strong communication, a customer-first mindset, and the ability to multitask in a fast-paced setting.

Qualifications

  • Excellent communication and interpersonal skills.
  • Strong customer service mindset and positive attitude.
  • Ability to multitask in a fast-paced environment.
  • Attention to detail and commitment to quality.
  • Basic math and cash-handling capabilities.
  • Ability to read, understand, and follow instructions.

Responsibilities

  • Greet guests and provide menu recommendations.
  • Deliver exceptional service and create a welcoming dining experience.
  • Respond to questions and resolve concerns professionally.
  • Promote specials and restaurant initiatives.
  • Prepare and present deli items, sandwiches, and beverages as per recipes.
  • Maintain food quality, portion control, and safety standards.
  • Operate POS system and handle opening/closing duties.
  • Assist with inventory and kitchen support as needed.

Skills

Communication skills
Customer service mindset
Multitasking
Attention to detail
Cash handling
Teamwork

Tools

Toast POS

Job description

Olive Branch Eatery in San Marcos, California, is hiring a Restaurant Associate to deliver friendly, efficient service while preparing and serving high-quality deli items in a clean, safe environment. You will support daily restaurant operations under the Operations Manager, contributing to a positive guest experience and smooth workflow.

The ideal candidate has strong communication, a customer-first mindset, and the ability to multitask in a fast-paced setting.

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