Restaurant Assistant Manager — Team Leader & Coach

Dhanani Group Inc; Faribault (MN); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Faribault, MN is seeking a Restaurant Supervisor to lead a fast-paced team and deliver outstanding guest experiences. You will train new hires, coach staff, manage scheduling, and help drive quality, service and cleanliness.

The role requires a high school diploma and 1–2 years of supervisory experience, plus strong guest service and communication skills. Join a growing team with opportunities for advancement and competitive benefits.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivated, resolve conflicts, and make hard decisions.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders - puts your people and restaurant first.
• Create Memorable Experiences - creates a service experience so good guests can’t wait to return.
• Administration - maintains balance between high-quality employee/guest experience and financial goals.
• Welcomes new team members and provides training needed to do their job.
• Leads inspiring team huddles that motivate and inform the team.
• Ensures team members receive ongoing training and coaching.
• Builds the capability of shift supervisors for next level.
• Consistently thanks the team and celebrates success.
• Coaches brand service behaviors - train, observe, provide feedback and celebrate.
• Monitors speed of service to meet guest expectations.
• Ensures restaurant is welcoming and clean.
• Ensures product quality and operations standards are delivered.
• Partners with GM and team to improve guest metrics.
• Reviews sales and scheduling to meet QSC standards.
• Ensures accuracy of daily numbers, cash handling and HACCP logs.
• Reviews inventory to create product orders.
• Evaluates and implements cost controls.
• Monitors people charts and production planning and makes adjustments.
• Creates and monitors schedule and onboarding for new team members.
• Implements action plans addressing employee needs and Operational Assessments.

Skills

Team leadership

Guest service

Communication

Staff coaching

Adaptability

Education

High school diploma

Job description

Burger King in Faribault, MN is seeking a Restaurant Supervisor to lead a fast-paced team and deliver outstanding guest experiences. You will train new hires, coach staff, manage scheduling, and help drive quality, service and cleanliness.

The role requires a high school diploma and 1–2 years of supervisory experience, plus strong guest service and communication skills. Join a growing team with opportunities for advancement and competitive benefits.