Restaurant Assistant Manager - Sports Bar and Cantina

Gecko Hospitality; Town of Texas, Dallas (WI, TX); On-site; USD 55,000 - 58,000; Full time

Job summary

A leading company in the restaurant industry is seeking a passionate Restaurant Manager for their location in Dallas, Texas. The ideal candidate will have a strong background in restaurant management, focusing on customer satisfaction and team development. This role offers a competitive salary, excellent bonus potential, and a vibrant work environment.

Benefits

401k

Medical / Dental / Vision insurance packages

Paid vacation

Fun, high-energy work environment

Qualifications

• 3+ years of restaurant management experience in a high-volume atmosphere.
• Strong understanding of restaurant P&L statements.
• Bilingual Spanish/English preferred.

Responsibilities

• Manage all functions of the restaurant during all shifts.
• Hire, supervise, and train team members.
• Conduct daily briefings and manage local marketing.

Skills

Customer Satisfaction

Team Management

Conflict Resolution

Job description

Restaurant Assistant Manager

Sports Bar and Cantina

$55k to $58k plus great bonus potential!

Gecko Hospitality is searching for a Restaurant Manager who will strive to meet and exceed expectations for our guests and our team members daily. Apply today for our location in Dallas, Texas. Catering to the Latino community, we are known for our state-of-the-art HDTV walls perfect for watching sports, our comfortable, laid-back atmosphere, and made-from-scratch Mexican cuisine. With service and staff to provide an unforgettable experience, we are the perfect place to have a 29-degree beer and lots of fun. If you are an energetic, professional Restaurant Manager who brings passion to work every day, take advantage of this fantastic opportunity and Apply Today for our location in Dallas, Texas.

Title of Position: Restaurant Manager

Job Description: The Restaurant Manager is responsible for managing all functions of the restaurant during all shifts. Responsibilities include hiring, managing, supervising, and training team members to ensure an unforgettable guest experience. As a Restaurant Manager, you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant. The Restaurant Manager will conduct daily briefings on matters of importance to the team, will manage local restaurant marketing, sales, building, and community involvement, and will manage all necessary repair and maintenance issues.

Benefits:

• Excellent salary and bonus potential
• 401k
• Medical / Dental / Vision insurance packages
• A culture that promotes a fun, high-energy work environment
• Paid vacation

Qualifications:

• Honesty, integrity, and a love for customer satisfaction are all qualities that the Restaurant Manager should possess.
• Bilingual Spanish/English candidates are encouraged to apply.
• A strong understanding of restaurant P&L statements is required for the Restaurant Manager.
• A requirement for the Restaurant Manager is a true passion for the development and mentoring of others.
• 3 plus years of restaurant management experience in a high-volume atmosphere is a must for the Restaurant Manager.

Apply Now – Restaurant Assistant Manager located in Dallas, Texas.

If you would like to be considered for this position, email your resume to Chris Jensen at [e-mail]!