Restaurant Assistant Manager: Lead Teams, Drive Service

Taco Bell; Council Bluffs (IA); On-site; USD 25,485 - 30,307; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan options

401(k) Retirement Plan

STD, LTD, and Life Insurance options

Paid Time Off in the First Year

Monthly Performance Bonus

Job summary

A well-known fast-food chain located in Council Bluffs is seeking an experienced Assistant Manager to support restaurant operations. You will work closely with the General Manager to ensure a high level of customer service and compliance with health and safety standards. Responsibilities include managing staff, overseeing inventory, and contributing to financial goals. The ideal candidate should have prior managerial experience in the restaurant industry and excellent leadership skills. Competitive benefits and career advancement opportunities are provided.

Qualifications

• Proven experience in a supervisory or assistant management role in the restaurant industry.
• Strong leadership and interpersonal skills.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Assist in overseeing daily operations, including cash handling and managing shifts.
• Monitor cleanliness and adherence to food safety regulations.
• Provide guidance and coaching to enhance team performance.

Skills

Operational leadership

Team management

Customer service

Financial management

Inventory management

Compliance and safety

Communication skills

Education

High school diploma or equivalent

College degree in Hospitality Management or related field

Certification in food safety (e.g., ServSafe)

Job description

A well-known fast-food chain located in Council Bluffs is seeking an experienced Assistant Manager to support restaurant operations. You will work closely with the General Manager to ensure a high level of customer service and compliance with health and safety standards. Responsibilities include managing staff, overseeing inventory, and contributing to financial goals. The ideal candidate should have prior managerial experience in the restaurant industry and excellent leadership skills. Competitive benefits and career advancement opportunities are provided.