Restaurant Assistant Manager: Lead Team & Service (Travel)

Taco John's

Creston (IA)

On-site

USD 42,000 - 56,000

Full time

14 days+
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Benefits offered by this job

Health insurance
Dental insurance
Retirement
Vacation
Discounted meals
Free uniforms

Job summary

Taco John's of Iowa is seeking an Assistant Manager/Restaurant Manager to support the General Manager and run the restaurant in their absence. You may travel to other locations; a personal vehicle is required. Starting pay depends on experience, with potential monthly performance bonuses up to $300.

Benefits include health/dental, retirement, vacation, discounted meals, and uniforms. You will help with daily operations, hiring/training, front- and back-of-house management, food quality, and cost

Qualifications

  • High School diploma or GED required.
  • Minimum of 2 years' restaurant management experience preferred.
  • QSR experience a plus.
  • Demonstrated ability to drive customer satisfaction, financial performance and build a great team.
  • Must be reliable and willing to work in a fast-paced environment.

Responsibilities

  • Helps with the daily operations of restaurant.
  • Aids in the hiring and training a great team.
  • Manages all areas in front and back of house.
  • Ensures food quality.
  • Manages food and labor costs.
  • Guarantees the team provides great Customer Service.
  • Maintains exceptional cleanliness of the restaurant, inside and out.

Skills

Leadership
Customer service
Hiring & training
Cost control

Education

High School diploma or GED

Job description

Taco John's of Iowa is seeking an Assistant Manager/Restaurant Manager to support the General Manager and run the restaurant in their absence. You may travel to other locations; a personal vehicle is required. Starting pay depends on experience, with potential monthly performance bonuses up to $300.

Benefits include health/dental, retirement, vacation, discounted meals, and uniforms. You will help with daily operations, hiring/training, front- and back-of-house management, food quality, and cost

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