Restaurant Assistant Manager: Lead Team & Profitability

Lone Star Restaurants; Marshall (TX); On-site; USD 17,047 - 24,280; Full time

Job summary

A popular fast-food chain is seeking an Assistant Manager to lead restaurant operations in Marshall, Texas. The role emphasizes profitability, guest service, and team development. Candidates should have at least a high school diploma, restaurant experience, and a strong understanding of P&L management. The Assistant Manager will motivate staff to exceed customer expectations and ensure operational standards are met. Availability for evenings and weekends is essential in this dynamic environment.

Qualifications

• Must be at least eighteen (18) years of age.
• One to two years of previous quick-service restaurant experience.
• Management experience preferred.

Responsibilities

• Manages inventory costs and maintains inventory.
• Motivates team members to exceed guest expectations.
• Ensures efficient preparation and sale of products.

Skills

Leadership skills

Guest service principles

Basic understanding of P&L

Ability to work long shifts

Coaching and feedback

Education

High school diploma or GED

Two years of college preferred

Job description

A popular fast-food chain is seeking an Assistant Manager to lead restaurant operations in Marshall, Texas. The role emphasizes profitability, guest service, and team development. Candidates should have at least a high school diploma, restaurant experience, and a strong understanding of P&L management. The Assistant Manager will motivate staff to exceed customer expectations and ensure operational standards are met. Availability for evenings and weekends is essential in this dynamic environment.