Restaurant Assistant Manager - Lead Team, Grow Within

THE WENSPOK COMPANIES; Brush (CO); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Bonuses paid monthly

Paid vacation

401K plan

Comprehensive training program

Job summary

A franchise restaurant company is seeking an Assistant Manager for their location in Brush, CO. The role includes overseeing all operations, training staff, and ensuring a standout dining experience while maintaining food safety and profitability. Minimum requirements include a high school diploma and 3-4 years of management experience in a fast-paced environment. The company offers competitive salary, bonuses, and comprehensive benefits, supporting career growth and work/life balance.

Qualifications

• Minimum 3-4 years of operations experience in QSR or fast casual.
• Flexibility to work 50-55 hours per week, including weekends and holidays.
• Demonstrated ability to lead and manage a team.

Responsibilities

• Manage the entire restaurant's operations.
• Train, develop, and mentor staff.
• Monitor food safety procedures.

Skills

Leadership

Customer Focus

Problem Solving

Results Oriented

Education

High School Diploma or equivalent

Job description

A franchise restaurant company is seeking an Assistant Manager for their location in Brush, CO. The role includes overseeing all operations, training staff, and ensuring a standout dining experience while maintaining food safety and profitability. Minimum requirements include a high school diploma and 3-4 years of management experience in a fast-paced environment. The company offers competitive salary, bonuses, and comprehensive benefits, supporting career growth and work/life balance.