Restaurant Assistant Manager: Lead Ops, Growth & Bonus

Love's Travel Stops & Country Stores Inc.; Toomsuba (MS); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Fuel Your Growth Tuition Assistance

Paid Time Off

Flexible Scheduling

401(k) Match up to 5%

Medical/Dental/Vision Insurance after

Competitive Pay

Career Development

Quarterly Bonus Program

Hiring Immediately

Job summary

Love's Travel Stops & Country Stores Inc. is seeking a Restaurant Assistant Manager to help lead staff, oversee operations, and implement strategies that boost sales and customer satisfaction.

The role emphasizes teamwork, effective communication, and adherence to safety and quality standards. You will manage daily tasks, assist with inventory, and report on performance while ensuring a smooth, customer-focused dining experience.

Qualifications

• ,

Responsibilities

• Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures.
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
• Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting.
• Work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results.
• Understand financial reporting to include analyzing profit and loss statements and affecting change to capture and capitalize on opportunities.
• Collaborate with Restaurant Manager in the efforts of talent acquisition.

Skills

Communication skills

Interpersonal skills

Salesmanship

Teamwork

Customer satisfaction focus

Tools

Microsoft Office

Excel

Outlook

Word

Job description

Love's Travel Stops & Country Stores Inc. is seeking a Restaurant Assistant Manager to help lead staff, oversee operations, and implement strategies that boost sales and customer satisfaction.

The role emphasizes teamwork, effective communication, and adherence to safety and quality standards. You will manage daily tasks, assist with inventory, and report on performance while ensuring a smooth, customer-focused dining experience.