Restaurant Assistant Manager — Lead Operations & Service

Little Caesars; Statesville (NC); On-site; USD 32,000 - 42,000; Full time

Job summary

Little Caesars in Statesville, NC seeks an Assistant Manager to oversee daily restaurant operations and lead a high-performing team. You will ensure outstanding customer service, monitor food quality and safety, and support management with training and scheduling.

The ideal candidate has proven restaurant management experience, strong communication, budgeting awareness, and the ability to multitask in a fast-paced environment.

Qualifications

• Proven experience in restaurant management or similar roles.
• Strong team management skills with the ability to motivate staff effectively.
• Knowledge of food management practices, kitchen operations, and health regulations.
• Excellent communication and interpersonal skills.
• Ability to manage multiple tasks efficiently while maintaining attention to detail.
• Experience with budgeting processes and financial oversight within a restaurant setting is preferred.
• Join our dynamic team and grow your career in the vibrant world of quick service dining!

Responsibilities

• Assist in managing daily operations, including staff supervision and scheduling.
• Ensure compliance with health and safety regulations and company policies.
• Support team management by training new employees and fostering a positive work environment.
• Collaborate with the management team to enhance customer satisfaction and operational efficiency.
• Monitor inventory levels and assist with budgeting to control costs.
• Handle customer inquiries and complaints effectively to maintain service standards.
• Participate in menu planning and food preparation to ensure quality control.

Skills

Restaurant mgmt

Team management

Food safety

Communication

Budgeting

Job description

Little Caesars in Statesville, NC seeks an Assistant Manager to oversee daily restaurant operations and lead a high-performing team. You will ensure outstanding customer service, monitor food quality and safety, and support management with training and scheduling.

The ideal candidate has proven restaurant management experience, strong communication, budgeting awareness, and the ability to multitask in a fast-paced environment.