Restaurant Assistant Manager — Lead Operations & People

McDonald's; Cumberland (RI); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Competative Pay

Bonus opportunities

Vacation and Sick Time

Health Insurance

Management Training and development

Opportunity for advancement

Job summary

McDonald's in Cumberland, RI is seeking a motivated Assistant Manager to help lead a busy restaurant and deliver outstanding customer service. You will work closely with the General Manager to guide the team, maintain operating standards, and foster a positive work environment for employees and guests.

Responsibilities include directing daily operations, coaching staff, managing schedules and inventory, and supporting cost control efforts.

Qualifications

• Experience leading restaurant teams and operations.
• Strong leadership and clear communication with staff and customers.
• Ability to coach and motivate the team to meet performance goals.
• Customer service mindset and guest-focused approach.
• Experience training and developing crew and managers.

Responsibilities

• Lead day-to-day restaurant operations with a focus on quality and service.
• Coach, train, and develop crew members and managers to improve performance.
• Maintain high standards for food quality, cleanliness, and safety.
• Assist with scheduling, inventory, and ordering processes.
• Monitor labor, food, and controllable expenses to meet budgets.
• Assist with inventory, ordering, and cash control procedures.
• Identify and develop future leaders for the restaurant.

Skills

Leadership

Communication

Customer service

Coaching

Staff training

Job description

McDonald's in Cumberland, RI is seeking a motivated Assistant Manager to help lead a busy restaurant and deliver outstanding customer service. You will work closely with the General Manager to guide the team, maintain operating standards, and foster a positive work environment for employees and guests.

Responsibilities include directing daily operations, coaching staff, managing schedules and inventory, and supporting cost control efforts.