Restaurant Assistant Manager: Lead Fast-Paced Ops & Growth

Circle K; Alice (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Unlimited tip pooling

Medical, Dental, Vision, Life & AD&D

401(k)

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Job summary

Circle K is seeking a Restaurant Assistant Manager in Alice, TX to support the Restaurant Manager in daily operations and lead the team. You will coach Team Members, uphold brand standards, and ensure guest satisfaction while maintaining safety, cleanliness, and accurate cash and inventory records.

The RAM will oversee shift activities, train staff on new products, and ensure compliance with health regulations.

Qualifications

• Full time required; availability during all hours of operation and at least one hour pre-opening and post-closing required.
• Valid state Driver’s License required
• Excellent communication skills
• Motivates, coaches, and leads team members
• Acts with integrity; keeps commitments
• Contagious positive attitude
• Focuses on achieving results while having fun!
• Ability to gain control during stressful situations
• Team player who can work well with others or independently

Responsibilities

• Assist Restaurant Manager with daily operations and supervise the team in their absence.
• Lead and coach Restaurant Team Members and partner with management to uphold Brand standards.
• Ensure guest satisfaction with fast, friendly service and maintain cleanliness and safety.
• Assign shift duties, monitor cash, sales and inventory, and complete end-of-shift paperwork.
• Prepare and serve items per brand, company, and health regulations; train new products.

Skills

Customer service

Team leadership

Interviewing

Communication

Cash handling

Food safety

Operational standards

Training

Tools

POS system

MS Excel

Job description

Circle K is seeking a Restaurant Assistant Manager in Alice, TX to support the Restaurant Manager in daily operations and lead the team. You will coach Team Members, uphold brand standards, and ensure guest satisfaction while maintaining safety, cleanliness, and accurate cash and inventory records.

The RAM will oversee shift activities, train staff on new products, and ensure compliance with health regulations.