Restaurant Assistant Manager: Growth, Training & Daily Pay

Applebee's; Fremont (OH); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive compensation

401K

HSA

medical

dental

vision

disability

life insurance plan options

Paid Training

Complimentary meals while on duty

Daily Pay Option

Opportunities for advancement

Bill Palmer Legacy Scholarship — $5,0

Job summary

Applebee’s restaurants are hiring an Assistant Manager to join a fun, friendly team. You will help operate the restaurant profitably, manage costs, deliver excellent customer service, and supervise appearance and staff development.

This role supports growth, offers paid training, and provides a clear path for advancement within the organization. You’ll bring at least 1 year of casual dining experience, POS proficiency, and state-certified alcohol/food credentials where required, with strong

Qualifications

• 1 year of casual restaurant industry experience.
• High School Diploma preferred.
• Proficient in POS systems.
• Current alcohol and food certifications as state requirements.
• Strong leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands of a restaurant.

Responsibilities

• Assist the Restaurant Manager in profitable operation following company practices.
• Oversee cost control, customer service, appearance, sales growth, profits and staff development.

Skills

POS proficiency

Team leadership

Conflict resolution

Communication skills

Physical endurance

Alcohol and food certifications

Education

High School Diploma

Job description

Applebee’s restaurants are hiring an Assistant Manager to join a fun, friendly team. You will help operate the restaurant profitably, manage costs, deliver excellent customer service, and supervise appearance and staff development.

This role supports growth, offers paid training, and provides a clear path for advancement within the organization. You’ll bring at least 1 year of casual dining experience, POS proficiency, and state-certified alcohol/food credentials where required, with strong