Restaurant Assistant Manager — Growth & Fast-Paced Team

Dhanani Group Inc

Mission (TX)

On-site

USD 42,000 - 52,000

Full time

2 days ago
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Benefits offered by this job

Discount program
Provider finder
Wellness program
Pregnancy planning tool
GED credentials
Tuition assistance
Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) in Mission, Texas is hiring a Restaurant Assistant Manager to help oversee daily restaurant operations and deliver friendly, high-quality service. You will work closely with the General Manager and district leadership to maintain standards and drive a positive guest experience.

The role requires leadership, adaptability in a fast-paced setting, and a commitment to training and developing team members while ensuring food safety and operational excellence.

Qualifications

  • Minimum 1 year Assistant Manager experience in a high-volume food service environment.
  • Strong communication and leadership skills; able to work in a fast-paced setting.
  • Flexibility to work weekends and holidays as needed.

Responsibilities

  • Support General Manager in daily restaurant operations.
  • Help create and manage staff schedules.
  • Interview, hire, train, and orientate team members.
  • Coach and develop staff; manage team relations.
  • Assist with food handling, equipment maintenance, and safety standards.
  • Ensure excellent guest service and a clean, inviting environment.

Skills

Leadership
Customer service
Team coordination
Problem solving

Education

High School diploma

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) in Mission, Texas is hiring a Restaurant Assistant Manager to help oversee daily restaurant operations and deliver friendly, high-quality service. You will work closely with the General Manager and district leadership to maintain standards and drive a positive guest experience.

The role requires leadership, adaptability in a fast-paced setting, and a commitment to training and developing team members while ensuring food safety and operational excellence.

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