Restaurant Assistant Manager — Growth, Daily Pay & Benefits

Dairy Queen; Panama City Beach (FL); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Health coverage (medical)

Dental and vision insurance

Flexible spending accounts

Food and shoe discounts

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Hirebridge LLC seeks an Assistant Manager for a Florida restaurant to deliver quality customer service and food products in line with brand standards. The role supports management responsibilities and helps ensure smooth daily operations.

The candidate will have at least 2 years in a restaurant leadership role, a high school diploma or GED, and must meet background checks and ServSafe/food handler requirements. English communication and reliability are essential.

Qualifications

• 2+ years in a restaurant Shift Manager or Assistant Manager role.
• High school diploma or GED equivalent.
• Must be 18+ years old and have valid driver’s license.
• Must pass background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification where required.
• Flexibility to work evenings, weekends and holidays.
• Must communicate effectively in English.

Responsibilities

• Provides quality customer service and food products while following brand standards.
• Assists with restaurant management responsibilities and supports daily operations.

Skills

Experience in restaurant leadership

Customer service

English communication

Background check clearance

Driver’s license

Reliable transportation

Food safety knowledge

Flexibility with shifts

Time management

Education

High school diploma or GED

Job description

Hirebridge LLC seeks an Assistant Manager for a Florida restaurant to deliver quality customer service and food products in line with brand standards. The role supports management responsibilities and helps ensure smooth daily operations.

The candidate will have at least 2 years in a restaurant leadership role, a high school diploma or GED, and must meet background checks and ServSafe/food handler requirements. English communication and reliability are essential.