Restaurant Assistant Manager: Flexible Hours & Growth

bob-evans

Fairborn (OH)

On-site

USD 50,400 - 61,600

Full time

14 days+

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Benefits offered by this job

Flexible Scheduling
Career Growth
401(k) with Employer Match
Competitive Compensation
Health and Welfare Benefits

Job summary

Bob Evans is seeking an Assistant Manager in Fairborn, Ohio to support daily operations and drive restaurant profitability. The ideal candidate will demonstrate leadership skills, ensuring guest satisfaction and team success.

This role offers a salary up to $56,000 per year, flexible schedules, and excellent benefits including 401(k) with employer match. Candidates should have at least 2 years of prior experience in a restaurant leadership position.

Qualifications

  • Prior experience in a leadership role is required.
  • Minimum of 2 years in a family, fast-food, or casual dining restaurant strongly preferred.
  • Ability to manage multiple projects.

Responsibilities

  • Support daily operations and staff in the restaurant.
  • Recruiting, interviewing, and training employees.
  • Coach and mentor team members for success on the job.
  • Ensure quality food and cleanliness standards.
  • Control day-to-day operations including cash control.

Skills

Excellent communication skills
Strong interpersonal skills
Planning and organization skills
Exceptional guest service
Analytical/problem solving skills
Team building capability

Education

High School diploma or equivalent
Prior experience in a leadership role
2 years experience in a family or fast-food restaurant
College and/or culinary schooling

Job description

Bob Evans is seeking an Assistant Manager in Fairborn, Ohio to support daily operations and drive restaurant profitability. The ideal candidate will demonstrate leadership skills, ensuring guest satisfaction and team success.

This role offers a salary up to $56,000 per year, flexible schedules, and excellent benefits including 401(k) with employer match. Candidates should have at least 2 years of prior experience in a restaurant leadership position.

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