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Benefits offered by this job
Discount program on various products and services
Wellness program with redeemable points
Tuition assistance for further education
Daily Pay for accessing earned wages
GED credential acquisition at no cost
Job summary
A reputable restaurant management company in Saint Cloud is seeking an Assistant Manager to oversee daily operations and ensure exceptional service. Candidates should have at least 1 year of experience in a high-volume food setting. Responsibilities include managing staff schedules, financial oversight, and staff development. The position offers a full-time role with various perks, ensuring a supportive work environment.
Qualifications
Minimum 1 year Assistant Manager experience in high volume food service preferred.
Flexibility to work rotating shifts including weekends and holidays.
Valid Driver’s License with access to transportation.
Responsibilities
Support the General Manager in managing daily operations.
Oversee daily restaurant operations and maintain financial controls.
Create and manage staff schedules and conduct interviews.
Skills
Results-oriented
Customer service focused
Problem solving skills
Leadership
Education
High School diploma or equivalent
Job description
A reputable restaurant management company in Saint Cloud is seeking an Assistant Manager to oversee daily operations and ensure exceptional service. Candidates should have at least 1 year of experience in a high-volume food setting. Responsibilities include managing staff schedules, financial oversight, and staff development. The position offers a full-time role with various perks, ensuring a supportive work environment.