Restaurant Assistant Manager - Fast-Paced Growth & Benefits

Jim 'N Nick's Community Bar-B-Q; Birmingham (AL); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive pay

Advancement opportunity

Medical insurance

Dental insurance

Vision insurance

401K plan

Vacation

Job summary

Jim 'N Nick's Community Bar-B-Q in Birmingham, AL seeks an Assistant Restaurant Manager to uphold service excellence, supervise staff, and ensure quality food and strict safety standards. You will drive guest satisfaction, manage multiple priorities, and maintain JNN's high standards in a fast-paced environment.

The role emphasizes team motivation, clear communication, and accountability for procedures, recipes, and health and sanitation practices.

Qualifications

• Passion to serve the guest and the team.
• Positive attitude.
• Enjoy working in a fast-paced environment.
• Great communication skills.
• Ability to handle multiple priorities and exercise good judgement.
• Respect the adherence to health, safety and sanitation procedures.
• Ability to effectively manage and motivate a team.
• Committed and accountable for all JNN standards, processes and procedures.

Responsibilities

• Ensure guest satisfaction and food quality is always upheld.
• Oversee daily restaurant operations and team performance.
• Uphold health, safety and sanitation standards across the floor and kitchen.
• Adhere to recipes, standards and procedures to maintain consistency.
• Lead training and development to improve service and efficiency.

Skills

Guest service

Team leadership

Communication

Multitasking

Safety procedures

Job description

Jim 'N Nick's Community Bar-B-Q in Birmingham, AL seeks an Assistant Restaurant Manager to uphold service excellence, supervise staff, and ensure quality food and strict safety standards. You will drive guest satisfaction, manage multiple priorities, and maintain JNN's high standards in a fast-paced environment.

The role emphasizes team motivation, clear communication, and accountability for procedures, recipes, and health and sanitation practices.