Restaurant Assistant Manager - Fast Casual Theme - ntx

Gecko Hospitality; Dallas (TX); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to lead a fast-casual establishment in Dallas, Texas. This role is perfect for someone who thrives in a competitive environment and is dedicated to delivering exceptional guest experiences. As the Restaurant Manager, you will oversee all aspects of service, coach and mentor staff, and ensure operational excellence. If you are passionate about hospitality and eager to make a significant impact, this exciting opportunity awaits you. Join a team that values talent and ambition, and take your career to the next level in a rewarding and vibrant setting.

Qualifications

• 3+ years of high-volume restaurant management experience required.
• Passion for developing and mentoring team members is essential.

Responsibilities

• Oversee the guest experience from start to finish.
• Coach staff to achieve high-quality service.
• Perform managerial duties for over 50% of the time.

Skills

Restaurant Management

Staff Development

Conflict Resolution

Financial Acumen

Education

High School Diploma

Bachelor's Degree in Hospitality Management

Job description

Restaurant Assistant Manager - Fast Casual Theme - ntx

We are in search of a Restaurant Manager that will always strive to meet and exceed expectations for our guests and our team members, daily. To become the Restaurant Manager of this Casual establishment, apply today for our location in Dallas, Texas. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Restaurant Manager professionals to make their mark! Don’t miss this fresh, exciting, and rewarding career opportunity as a Restaurant Manager in Dallas, Texas.

Title of Position: Restaurant Manager

Job Description: The Restaurant Manager sets the standard for service expectations by overseeing every aspect of the guest experience from start to finish, positively coaches and councils’ staff to achieve the highest quality of service in all areas of the restaurant. The Restaurant Manager must demonstrate skill and care when selecting, scheduling, training, developing, mentoring, and managing team members. As a Restaurant Manager you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant.

Responsibilities:

1. Oversee the guest experience from start to finish.
2. Coach and counsel staff to achieve high-quality service.
3. Select, schedule, train, develop, mentor, and manage team members.
4. Perform managerial duties for over 50% of the time.
5. Exercise independent judgment and discretion on conflict matters.

Qualifications:

1. 3+ years of high-volume restaurant management experience.
2. A passion for developing and mentoring people.
3. A track record of achieving financial results.
4. A high degree of honesty, integrity, and guest-oriented philosophy.
5. Open availability.

Apply Now - Restaurant Manager located in Dallas, Texas.

If you would like to be considered for this position, email your resume to Brandon Payne at [e-mail].