Restaurant Assistant Manager

Vic’s On The River; Savannah (GA); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a reliable and innovative Assistant Restaurant Manager to oversee operations at a bustling dining establishment. This role involves managing staff, addressing customer inquiries, and ensuring adherence to health regulations. The ideal candidate will possess strong leadership and conflict resolution skills, with a commitment to enhancing staff development and improving profitability. Join a team that values excellence in service and a sophisticated dining experience, where your contributions will make a significant impact.

Qualifications

• 3+ years of supervisory experience in a restaurant setting.
• Strong leadership and conflict resolution abilities.

Responsibilities

• Open and close the restaurant, ensuring smooth operations.
• Schedule shifts and mentor new staff members.

Skills

Leadership Skills

Conflict Resolution

Intermediate Accounting

Time Management

Education

High School Diploma or GED

Job description

Join to apply for the Restaurant Assistant Manager role at Vic's on the River.

We are searching for a reliable, innovative assistant restaurant manager to supervise operations at our bustling restaurant. The assistant restaurant manager's duties include scheduling shifts, balancing cash registers, and overseeing payroll. You should also address customers' complaints and queries in a swift, courteous manner.

To be successful as an assistant restaurant manager, you should implement measures to minimize costs and improve profitability. An outstanding assistant restaurant manager will contribute to the professional development of staff.

Responsibilities

• Opening and closing the restaurant.
• Appointing, inducting, and mentoring new staff members.
• Scheduling shifts and assigning tables to waitstaff.
• Resolving customers' questions and grievances professionally.
• Conducting payroll activities accurately and timely.
• Ensuring adherence to health and safety regulations.
• Purchasing ingredients, utensils, and equipment as needed.
• Sourcing better deals on resources and equipment.
• Recording income and expenses, balancing cash registers.

Requirements

• High school diploma, GED, or equivalent.
• 3+ years supervisory experience, preferably in a restaurant.
• Intermediate accounting and arithmetic skills.
• Strong leadership and capacity development skills.
• Excellent conflict resolution abilities.
• Innovative, trustworthy, and impartial.
• Availability to work evenings, weekends, and holidays.

About Vic's On The River

Established in 2006, we offer our guests a true dining "experience" with sophisticated Southern Cuisine served in an elegant atmosphere.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: General Business
• Industry: Restaurants