Restaurant Assistant Manager

IHOP; Sandy (UT); On-site; USD 42,000 - 54,000; Full time

Job summary

IHOP in Sandy, Utah seeks a Restaurant Assistant Manager who will lead the team to deliver exceptional breakfast service. You will help coordinate the kitchen, supervise shifts, and ensure guests leave with a smile as you drive daily operations and staff engagement.

You will mentor employees, uphold IHOP standards, and grow with the company through on-the-job training and internal advancement opportunities.

Qualifications

• High school diploma or equivalent is required.
• 2+ years of related experience and/or training are required.
• Certification through IHOP training courses is preferred.

Responsibilities

• Lead morning team huddle and set the service tone.
• Coordinate the kitchen flow and ensure timely, high-quality pancake and menu item preparation.
• Manage lunchtime rush with calm leadership and guest focus.
• Review daily performance and coach staff for continuous improvement.

Education

High school diploma or equivalent

IHOP training certification (Preferred)

Job description

Welcome to the sizzling world of IHOP where pancakes meet passion, and every day is a journey through syrupy delights! If you're hungry for a career that's as rewarding as our breakfast menu, you're in for a treat. As a Restaurant Assistant Manager you won't just manage - you'll lead, inspire, and taste success like never before!

GET TO KNOW US BETTER:

With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!

GET TO KNOW THE ROLE:

• Position Type: Full-Time
• Details: Expect a mix of shifts to keep the pancake griddles sizzling. Your management journey will be at the heart of our clean and organized IHOP location.

Your typical shift:

As the Restaurant Assistant Manager at IHOP, your day is a symphony of sizzling griddles, happy guests, and the sweet sound of success. The morning kicks off with a team huddle - you're the conductor setting the tone for a day of exceptional service. Dive into the kitchen, where you'll coordinate the perfect pancake dance, ensuring every dish leaves the kitchen in a flawless flip.

Lunchtime brings the hustle and bustle, but you navigate the rush with a cool demeanor, handling challenges like a seasoned pancake flipper. Your leadership keeps the team energized and the guests coming back for more. Evening rolls around, and it's time to review the day's performance, recognizing your team's efforts and planning for an even better tomorrow. As the sun sets on another successful day at IHOP, you can't help but smile - knowing you've contributed to a stack of happy memories for both guests and your team.

If this sounds like the right fit for you, we need our candidates to meet the following requirements:

Minimum Requirements:

• High school diploma or equivalent
• 2+ years of related experience and/or training

Preferred Qualifications:

• Certification through IHOP training courses