Restaurant Assistant Manager

Life Time Inc.; San Clemente (CA); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Assistant Manager to oversee café operations. This role involves managing costs, training staff, and ensuring quality standards are met. The ideal candidate will have experience in fast casual dining and a passion for leadership. You will play a crucial role in fostering a positive and efficient work environment, while also ensuring customer satisfaction. Join a team that values professional growth and offers a comprehensive benefits package, including health coverage and a subsidized membership. This is an exciting opportunity to make a meaningful impact in a thriving café setting.

Benefits

Fully subsidized membership

Discounts on products and services

401(k) retirement savings plan

Training and professional development

Paid sick leave

Medical, dental, and vision coverage

Short-term and long-term disability insurance

Life insurance

Paid time off

Parental leave and adoption assistance

Qualifications

• 1-2 years of supervisory experience in fast casual restaurants.
• ServeSafe and CPR/AED certifications required within the first month.

Responsibilities

• Maintain Profit and Loss statements and cost controls.
• Train and develop team members for performance excellence.
• Ensure safety, cleanliness, and security standards.

Skills

Leadership

Team Development

Cost Control

Customer Service

Education

High School Diploma or GED

College degree in culinary or business

Tools

ServeSafe certification

CPR/AED certification

Job description

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Position Summary

The LifeCafe Assistant Manager assists in managing and overseeing the café with the Caf Manager. They are responsible for keeping costs at a minimum, training and developing staff, maintaining cleanliness, and executing recipes to Life Time standards.

Job Duties And Responsibilities

• Maintains Profit and Loss statements, budgets, and cost controls related to food, beverage, and labor goals.
• Drives leadership and performance excellence by training, modeling, developing, motivating, and assessing team members for continuous growth.
• Responds professionally and efficiently to questions, comments, and concerns.
• Ensures safety, cleanliness, and security standards are emphasized, practiced, and inspected.

Position Requirements

• High School Diploma or GED.
• 1 to 2 years of supervisor or management experience in fast casual restaurants.
• ServeSafe certification within the first 60 days of hire.
• CPR/AED certification required within the first 30 days of hire.
• Ability to routinely and repetitively bend to lift more than 20 pounds.

Preferred Requirements

• College degree in culinary, business, or related field.

Benefits

All team members receive the following benefits while working for Life Time:

• A fully subsidized membership.
• Discounts on Life Time products and services.
• 401(k) retirement savings plan with company discretionary match (21 years of age and older).
• Training and professional development.
• Paid sick leave where required by law.

Full-time Team Members are eligible for additional benefits, including:

• Medical, dental, vision, and prescription drug coverage.
• Short-term and long-term disability insurance.
• Life insurance.
• Pre-tax flexible spending and dependent care plans.
• Parental leave and adoption assistance.
• Paid time off, including 5 to 20 vacation days per year (based on tenure) and paid sick leave.
• Deferred compensation plan, if income threshold is met.

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Life Time is committed to an inclusive, diverse, and equitable workplace, recruiting, hiring, training, and promoting based on merit and qualifications.