Restaurant Assistant Manager

Burger King; Cantonment (FL); On-site; USD 42,000 - 61,000; Full time

Job summary

Burger King in Cantonment, FL is seeking an Assistant General Manager who will lead a restaurant team and support the Restaurant General Manager in daily operations. You will focus on profitability, guest service, and people development while managing 20–45 hourly staff.

The AGM will oversee inventory, vendor interactions, and ensure compliance with cash control and brand standards, stepping in for shifts as needed to maintain service levels.

Qualifications

• Must be at least 18 years old and able to manage a team.
• Understanding of P&L interpretation and profitability impact.
• Experience in quick-service restaurant management preferred.

Responsibilities

• Drive profitability through inventory control and cost management.
• Lead guest service to meet fast, accurate, and friendly standards.
• Coach Shift Coordinators and Team Members to improve performance.
• Direct operations for efficient product prep and speed of service.
• Ensure brand standards and cash control procedures are followed.

Skills

Leadership

People management

Guest service

Inventory management

Cash handling

Operations management

Coaching

Education

High school diploma or GED

Two years of college preferred

Job description

Now Hiring: Assistant General Manager (AGM)Location: Cantonement, FLPosition OverviewThe Assistant General Manager (AGM) is the operations leader of the restaurant, focused on profitability, guest service, people development, and operations management. The Assistant General Manager (AGM) supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant and driving key performance outcomes. The Assistant General Manager (AGM) operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20–45 employees).SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIESPROFITABILITYManages inventory costs and maintains inventory by performing daily, weekly, and monthly inventory inspections.Places and receives inventory truck orders.Maintains and regularly monitors a list of all restaurant assets.Ensures preventative maintenance of restaurant facilities and equipment is completed in accordance with company standards, interacting with external vendors as required.Ensures that the restaurant follows all cash control and security procedures (e.g., safe counting, cash drawers).GUESTMotivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility.PEOPLEProvides coaching and feedback to Shift Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance.OPERATIONSDirects the restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed-of-service guidelines.Ensures that the restaurant upholds all operational and brand standards.Performs the duties of Hourly Shift Coordinator when necessary.QUALIFICATIONS AND SKILLSMust be at least eighteen (18) years of age.High school diploma or GED required; two (2) years of college preferred.One (1) to two (2) years of previous quick-service restaurant experience; management experience preferred.Some understanding of P&L interpretation and management to influence profitability.Apply Today!