Restaurant Assistant Manager

Jimmy John's Sandwich Atlas Group AZ3 1957AM; Phoenix (AZ); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Vacation time

Sick time

Health benefits

Job summary

Atlas Franchise is seeking an Assistant Manager to guide the team and support daily operations while delivering Freaky, best-in-class customer service through hands-on leadership and a positive attitude.

You will help train staff, manage shifts, and ensure store safety and cleanliness, while memorizing Jimmy John’s menu and upholding company culture. This full-time role offers benefits and growth opportunities.

Qualifications

• Must be 18+ years old.
• At least 1 year of experience running a team, preferably in food industry.
• Be a good coach to develop team.
• Must be coachable.
• Experience dealing with customer and employee issues.
• Energetic, enthusiastic, confident, and outgoing.
• Ability to memorize the Jimmy John’s menu within 30 days and pass the test.

Responsibilities

• Adhere to Team Member Handbook Policies and Procedures.
• Maintain and foster Company Culture.
• Prep and make sandwiches (pull meat, prepare veggies, bake bread).
• Maintain store cleanliness.
• Maintain Food Safety.
• Maintain Workplace Safety.
• Maintain Store and Equipment Safety.
• Slice and prep.
• Train team members, run shifts.
• Continuously maintain managerial self-development.
• Assist with recruiting efforts.

Skills

Team leadership

Customer service

Coaching

Communication

Energetic and outgoing

Job description

Atlas Franchise is one of the largest Jimmy John’s franchisees . If you’re energetic, reliable, and ready to be the hero of someone’s day, this is the job for you.

As an Assistant Manager, you will help guide the team, learn the ropes to advance, assist in running the daily operations, and, most importantly.

Job Purpose

Provide FREAKY best-in-class customer service while preparing Jimmy John’s sandwiches.

Wow customers with your personality, impress managers with your service, and support your team with a positive attitude.

Duties and Responsibilities

• Adhere to Team Member Handbook Policies and Procedures


• Maintain and foster Company Culture


• Prep and make sandwiches (pull meat, prepare veggies, bake bread)


• Maintain store cleanliness


• Maintain Food Safety


• Maintain Workplace Safety


• Maintain Store and Equipment Safety


• Slice and prep


• Train team members, run shifts


• Continuously maintain managerial self-development


• Assist with recruiting efforts

Qualifications

• Must be 18+


• Must have at 1 year of experience running a team, preferably in the food industry


• Must be a good coach to develop team


• Must be coachable


• Must have experience in dealing with customer and employee issues


• Must be energetic, enthusiastic, confident, and outgoing


• Ability to memorize the Jimmy John’s menu within 30 days and pass the test

Working Conditions

• Fast-paced, moderately loud environment


• Music plays throughout the day


• Must safely use slicers, knives, and ovens

Physical Requirements

• Stand for the duration of your shift


• Lift up to 30 lbs


• Climb a ladder if needed

Our Culture

Detail-oriented

Competitive and growth-focused

Results-driven

People-first

Team-oriented

This is a full-time position, a Non-Exempt position.

This position is eligible for benefits including Vacation, Sick time, and health benefits.