Restaurant Assistant Manager

THE WENSPOK COMPANIES; Moses Lake (WA); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking an Assistant General Manager to join their dynamic team. This role involves supporting the Restaurant General Manager in overseeing operations, ensuring food safety, and maximizing sales. The ideal candidate will have a strong customer focus, excellent leadership skills, and the ability to thrive in a fast-paced environment. With a commitment to employee growth and a supportive work culture, this opportunity offers a pathway to career advancement and personal development. Join a company that values respect, work/life balance, and recognizes accomplishments as you contribute to a welcoming dining experience for guests.

Benefits

Medical, dental, vision insurance

Monthly bonuses

Paid vacation

401K plan

Comprehensive training program

Meal discounts

Direct deposit

Strong career growth potential

Promotion from within

Personalized support and tools

Qualifications

• 2+ years of supervisory experience in a fast-paced environment.
• Ability to lead a team and ensure food safety standards.

Responsibilities

• Support the Restaurant General Manager in daily operations.
• Train and develop staff while maximizing sales and profits.

Skills

Customer Focus

Problem Solving

Decision Making

Team Leadership

Sales Maximization

Education

High School Diploma or equivalent

Tools

Cost of Goods Sales Knowledge

Job description

The Wenspok Companies is a privately owned franchise of Wendy's restaurants in the USA. We operate 40 Wendy's restaurants between Washington, Idaho, Oregon, California and Nebraska; and employ over 1,000 people! EOE

JOIN OUR TEAM

Employment Type: Salary Exempt

Compensation: Dependent upon skills and experience

Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect!

Our best candidate is a results-oriented professional with a strong customer focus!

The Assistant General Manager is responsible for supporting the Restaurant General Manager in the management of the entire restaurant's operations, which include (but are not limited to):

1. Training, developing and mentoring staff
2. Creating a warm, welcoming work and dining environment
3. Monitoring and reinforcing food safety procedures
4. Maximizing store sales and profit goals
5. Maintaining QSC standards
6. Ensuring protection of Wendy's brand and assets
7. Demonstrating drive for results
8. Going above and beyond to serve our guests

Minimum Qualifications (include, but are not limited to):

1. HS Diploma or equivalent & possess all documents required by state and federal law.
2. Minimum of two (2) years Shift Supervisor or 1 year Assistant Manager experience required (preferred in high volume QSR &/or fast casual concepts)
3. Flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays
4. Valid DL in good standing & access to private transport required
5. Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
6. Working knowledge of cost of goods sales
7. Excellent problem solving and decision making skills, results oriented and customer focused

Benefits (includes, but are not limited to):

1. Competitive base salary*
2. Medical, dental, vision, RX
3. Bonuses paid monthly
4. Paid Vacation
5. 401K
6. Strong career and salary growth potential
7. An excellent support network and promotion from within
8. The personalized training, support and tools you need to reach your goals
9. Defined career paths for those who pursue a long-term career
10. Comprehensive, paid training program, meal discounts, direct deposit and more!

*based on relevant work experience