Restaurant Assistant Manager

The Saxton Group; Lufkin (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

Join a leading restaurant group as a Restaurant Assistant Manager, where you will lead a team, manage shifts, and ensure exceptional guest experiences. This role offers growth opportunities in a supportive environment focused on genuine hospitality and employee development.

Benefits

Performance-based pay and monthly bonuses

Same day pay with Instant

Paid time off (PTO)

Health, dental, and vision insurance

Tuition reimbursement

401(k) plan with employer match

Free meals and exclusive discounts

Qualifications

• One year of management-related experience required.
• Open availability with ability to work various shifts.

Responsibilities

• Hiring, training, and development of team members.
• Running successful shifts in front and back of house.
• Interacting with guests to ensure exceptional experiences.

Skills

Leadership

Team Development

Customer Service

Job description

Join to apply for the Restaurant Assistant Manager role at The Saxton Group.

Looking for a career where you can expand your knowledge in the restaurant industry with opportunities for management and leadership growth? At McAlister’s Deli, we want to hire, work with, and develop the best restaurant managers and leaders! Our Restaurant Managers are at the Assistant Manager level, food service experts, leaders who manage their team, and are on the front lines instructing, guiding, and developing each team member to provide every guest with an exceptional experience.

Our Mission:

Put people at the heart of everything you do.

Our Values:

Genuine Hospitality, Employee Development, Growth and Profitability, Community Involvement, Operational Excellence, Products and Safety.

Annual Salary:

$40,000.00 - $60,000.00 / per year.

Requirements:

• One year of management-related experience.
• Open availability (50 hours/week) with ability to work opening, mid, and closing shifts.

Responsibilities:

• Hiring, training, and development of team members.
• Running successful shifts in the front of house dining room and back of house kitchen.
• Building our business through our core value of Genuine Hospitality.
• Expense supervision related to labor, food, and product orders.
• Interacting with guests to ensure their experience is exceptional.

Benefits & Perks:

• Performance-based pay and monthly bonuses (approximately 10-15% of base pay).
• Same day pay with Instant.
• Paid time off (PTO), health, dental, and vision insurance.
• Additional insurances including accident, critical illness, disability, and life insurance.
• Tuition reimbursement, pet insurance, flexible spending accounts, identity theft protection, and travel assistance.
• 401(k) plan with employer match.
• Free meals and exclusive discounts on entertainment and travel.

Work Environment:

• Clean, safe, no grease zone; no char broilers, fryers, or flattop grills.
• No late nights; restaurants close by 10:00 p.m.
• No alcohol; smoke-free environment.
• Heavy lunchtime business.

We are an equal opportunity employer, committed to diversity and inclusion.