Restaurant Assistant Manager

Jimmy John's Sandwich Atlas Group CAIELA 2873AM; La Verne (CA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health benefits

Vacation

Sick time

Job summary

Atlas Franchise in La Verne, CA is seeking an Assistant Manager to guide the team, support daily operations, and foster a positive guest experience. You will help run shifts, train staff, and uphold company standards while delivering fast, friendly service.

The role emphasizes coaching, teamwork, and menu knowledge, with a path to grow within the franchise. This is a full-time, on-site position with benefits.

Qualifications

• Must be 18+ years old.
• At least 1 year of experience running a team, preferably in food service.
• Strong coaching and people-management skills.
• Energetic, enthusiastic, confident, and outgoing.
• Ability to memorize the Jimmy John’s menu within 30 days and pass the test.

Responsibilities

• Adhere to Team Member Handbook Policies and Procedures.
• Maintain and foster Company Culture.
• Prep and make sandwiches (pull meat, prepare veggies, bake bread).
• Maintain store cleanliness and food safety.
• Train team members and run shifts.
• Assist with recruiting efforts.

Skills

Team leadership

Customer service

Coaching

Energetic

Menu knowledge

Job description

Atlas Franchise is one of the largest Jimmy John’s franchisees . If you’re energetic, reliable, and ready to be the hero of someone’s day, this is the job for you.

As an Assistant Manager, you will help guide the team, learn the ropes to advance, assist in running the daily operations, and, most importantly.

Job Purpose

Provide FREAKY best-in-class customer service while preparing Jimmy John’s sandwiches.

Wow customers with your personality, impress managers with your service, and support your team with a positive attitude.

Duties and Responsibilities

• Adhere to Team Member Handbook Policies and Procedures
• Maintain and foster Company Culture
• Prep and make sandwiches (pull meat, prepare veggies, bake bread)
• Maintain store cleanliness
• Maintain Food Safety
• Maintain Workplace Safety
• Maintain Store and Equipment Safety
• Slice and prep
• Train team members, run shifts
• Continuously maintain managerial self-development
• Assist with recruiting efforts

Qualifications

• Must be 18+
• Must have at 1 year of experience running a team, preferably in the food industry
• Must be a good coach to develop team
• Must be coachable
• Must have experience in dealing with customer and employee issuesMust be energetic, enthusiastic, confident, and outgoing
• Ability to memorize the Jimmy John’s menu within 30 days and pass the test

Working Conditions

Fast-paced, moderately loud environment

Music plays throughout the day

Must safely use slicers, knives, and ovens

Physical Requirements

Stand for the duration of your shift

Lift up to 30 lbs

Climb a ladder if needed

Our Culture

• Detail-oriented
• Competitive and growth-focused
• Results-driven
• People-first
• Team-oriented

This is a full-time position, a Non-Exempt position.

This position is eligible for benefits including Vacation, Sick time, and health benefits.