Restaurant Assistant Manager

Golden Corral; Kingsport (TN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Paid training

Opportunity for advancement

Job summary

Golden Corral, located in Kingsport, Tennessee, is seeking energetic individuals for an entry-level, hourly management position. You will be cross-trained in various restaurant roles while gaining operational knowledge through a year-long management certification.

The ideal candidate has 1-2 years of experience in the food service industry, preferably in a management role. Golden Corral values hard workers who are eager to grow within a leading company.

Qualifications

• 1-2 years experience in the food service industry, preferably in management.
• Completion of a high school diploma and some college coursework is preferred.

Responsibilities

• Cross-train in all skill positions within the restaurant.
• Work closely with General and Associate Managers.
• Complete a one-year certification in management skills.

Skills

Management experience

Food service knowledge

Operational tasks understanding

Education

High school diploma

College coursework in hospitality or business

Job description

Benefits

• Employee discounts
• Training & development

Job Overview

Our franchise organization, Mountain Treasure Corral, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team. In this entry‑level, hourly management position you are cross‑trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one‑year certification program designed to teach in‑store management skills.

Golden Corral offers paid training and the opportunity for upward mobility. We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company.

Requirements

• 1-2 years experience in the food service industry, preferably in a management capacity in a high‑volume restaurant with diversified menu offering.
• Education and training associated with completion of a high school diploma and college coursework in hospitality or business is preferred.