Restaurant Assistant Manager

DiBella's Old Fashioned Submarines, LLC; Fairborn (OH); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive weekly pay

Tips paid weekly

Paid weekly

Health and Dental benefits

Matched 401(k)

Free shift meals

Off-Duty meal discount

No late nights or overnight

Job summary

DiBella’s Old Fashioned Submarines, LLC is seeking a Restaurant Assistant Manager to lead the crew during shifts, assist with subs preparation, and run the register. You will manage scheduling, training, and daily operations to ensure a smooth dining experience.

The position emphasizes strong customer service, teamwork, and the ability to maintain quality while training staff. Growth opportunities and competitive weekly pay are highlighted in the listing.

Qualifications

• Valid Driver’s License is required.
• Working knowledge of MS Office (Word, Excel, Outlook).
• Ability to work on occasion nights, weekends, and holidays.
• Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.
• Ability to read and interpret documents such as the crew handbook.
• Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.
• Ability to communicate effectively with customers and co-workers.

Responsibilities

• Lead the restaurant crew during your shift.
• Make subs and assist with daily operations.
• Operate the register and handle transactions.
• Schedule staff and assign shift duties.
• Maintain cleanliness and food safety standards.
• Provide friendly, upbeat customer service and leadership.

Skills

Driver's license

MS Office (Word/Excel/Outlook)

Evening/weekend availability

Physical stamina

Read crew handbook

Multitasking

Customer communication

Tools

MS Word

MS Excel

MS Outlook

Job description

Description

Working too many hours in Full Serve? Our Assistant Managers Enjoy a 45 hour work week. 40 hours regular time plus 5 hours overtime. The way it should be, the more hours you work the more hours you get paid for.

Tired of smelling like a french fry? Love working in a restaurant, but looking for a better quality of life?

Ready for a career not just another job?

Yes to all of these?

Join our team as our next Restaurant Assistant Manager!

We Offer:

• Competitive weekly Pay
• Tips paid weekly
• Paid Weekly
• Opportunity for advancement
• Health and Dental benefits
• Matched 401(k)
• Free shift meals and Off-Duty meal discount
• No fryer's
• No alcohol service.
• No late nights or overnight

We are all in the challenging time together. Our crew is our family. Nothing is more important to DiBella’s than family. We offer these benefits to help our family during this time and as we move forward.

We’ll bring the training; you bring the positive attitude.

Each of member of our crew makes subs. We will teach you how to make a sub, but we need leaders to guide our crews. As a Restaurant Assistant Manager you set the example of excellent, friendly, and upbeat customer service, and lead the crew through your shift. For this reason, we look to hire Restaurant Assistant Manager with previous restaurant experience who are, fun yet firm when necessary, up-beat, and are leaders that motivate others.

Along with leading the crew, as a Restaurant Assistant Manager your day to day could include making subs, running the register, cleaning, scheduling, and other shift duties.

At DiBella’s we work together to cultivate the best dining experience for our guests.

DiBella’s is an Equal Opportunity Employer.

Restaurant Assistant Manager

Requirements

Some Position Specifics: Restaurant Assistant Manager

• Valid Driver’s License
• Must have a working knowledge of MS Office products (Word, Excel, Outlook).
• Ability to work on occasion nights, weekends, and holiday's
• Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.
• Ability to read and interpret documents such as the crew handbook.
• Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.
• Ability to communicate effectively with customers and co-workers.

Restaurant Assistant Manager