Restaurant Assistant Manager

Workstream; Detroit (MI); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Competitive wages

Health/Dental/Vision Programs

Growth opportunities

Family atmosphere

Job summary

Workstream in Detroit is hiring Friendly Restaurant Assistant Managers. This role includes recruiting and training staff, maintaining operational standards, and ensuring guest satisfaction in a fast-paced environment. Candidates should have management experience and the flexibility to work various shifts. The position offers competitive wages, health programs, and growth opportunities within the company. Join a team that values a fun and friendly atmosphere while delivering exceptional service.

Qualifications

• One or more years of management experience in a restaurant is preferred.
• Demonstrated ability to lead and manage a team in a fast-paced environment.
• Open/flexible work availability.

Responsibilities

• Recruit and train team members to maintain a 5-star team environment.
• Implement quality standards and resolve guest issues.
• Assist the General Manager in all restaurant operations.

Skills

Management experience

Problem solving

Decision making

Team leadership

Education

High School diploma or GED

Job description

Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership role at a fast paced growing restaurant inspire you? Are you looking for a promising career in a fun, friendly and casual atmosphere? We are looking for EXPERIENCED leaders to help lead our growing organization.

We Offer

• Competitive wages (depending on experience)
• Health/Dental/Vision Programs
• Growth within the company
• Family atmosphere
• Direct Deposit
• Monthly contests to win prizes
• Digital Redbook (task lists)
• Opportunity to learn the business from the ground up.
• An environment of recognition with a family atmosphere, with the biggest Dunkin' network in Michigan and growing in Cleveland.

Responsibilities Include

• Cultivate a 5-star team environment by recruiting, hiring, training, coaching, and counseling team members; communicate job expectations; plan, monitor, enforce policies and procedures.
• Achieve results by implementing production, productivity, quality, and guest service satisfaction; resolving problems; identifying trends; implementing change; minimizing waste.
• Assist the Restaurant General Manager in all areas of restaurant operations. Restaurant Assistant Managers help with maintaining a clean and food safe environment for our guest and our team members, help with ensuring 100% guest satisfaction, and help with managing controllable cost to maintain a profitable restaurant.
• Delight our guests by exceeding their expectations and providing a 5 Star Guest experience.

Qualifications

• High School diploma or GED (preferred)
• One or more years management experience
• Open/ flexible work availability
• Demonstrated ability to help lead and manage the restaurant in a fast-paced, dynamic environment
• Good with problem solving and decision making

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.