Restaurant Assistant Manager

Workstream; Colorado; On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive Pay Rate

Flexible schedules

Discounted and Free meals

Paid time off

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401K

401K matching

Paid uniform

Paid Training

Job summary

Workstream is seeking an Assistant Manager in Colorado to oversee in-store operations alongside the General Manager. Responsibilities include ensuring cleanliness, leading team performance, and maintaining exceptional service standards.

The role requires a positive attitude in customer interactions, along with proficiency in kitchen operations and machinery. Workstream prides itself on a quality customer experience with a focus on fresh ingredients and friendly service, making every visit memorable.

Responsibilities

• Greet customers and serve food and beverages with a positive attitude.
• Prepare cold and hot subs to customer specifications.
• Use specific kitchen machinery such as knives and grills.
• Ensure restaurant cleanliness daily.
• Communicate effectively with team members and management.
• Handle customer concerns and complaints professionally.

Job description

Benefits

• Competitive Pay Rate
• Flexible schedules
• Discounted and Free meals
• Paid time off
• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• 401K
• 401K matching
• Paid uniform
• Paid Training

Responsibilities

• Greet customers and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
• Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements.
• Use specific kitchen machinery such as knives, grills, slicers, etc.
• Ensure restaurant cleanliness daily
• Communicate effectively with team members and management
• Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy.

Assistant Managers help oversee in-store operations alongside the General Manager. The Assistant Manager plays a major role in ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently. Assistant Managers lead by example and execute systems and procedures.

Our authentic taste – served Mike's Way with lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar) – is called our CRAVEABILITY factor. Everything about Jersey Mike’s is of the absolute highest quality, including our employees. Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread is fresh-baked each day on the premises. And of course, everything’s created right in front of you. It’s what makes Jersey Mike’s the most authentic tasting submarine sandwich available, truly a "Sub Above", and it’s a tradition of quality we’ll never outgrow. Our team is just that as well...an amazing group of people working together, having fun, engaging with our customers and making each visit memorable with our unique, friendly, and welcoming personalities.