Restaurant Assistant Manager

Gecko Hospitality; Cedar Falls, Philadelphia (IA, Philadelphia County); On-site; Full time

Job summary

An established industry player in the fast-casual dining sector is seeking a passionate Restaurant Manager to lead their Cedar Falls location. This role requires a dynamic individual who can foster a positive team environment while ensuring exceptional guest experiences. As a Restaurant Manager, you will be responsible for staff management, inventory oversight, and maintaining high standards of food safety and quality. If you are driven by success and have a knack for mentoring others, this opportunity could be your next career step. Join a company that values integrity, customer satisfaction, and growth potential!

Benefits

Industry competitive salary

Medical / Dental / Vision insurance packages

Paid vacation

Sick time

401(k)

Growth opportunity for right candidate

Qualifications

• Strong leadership and team building skills are essential for success.
• Experience in high-volume restaurant management is preferred.

Responsibilities

• Oversee staff scheduling, food preparation, and health standards.
• Monitor food deliveries and manage payroll and budgets.

Skills

Leadership Skills

Team Building Skills

Problem Solving

Customer Satisfaction

P&L Understanding

Education

3+ years of restaurant management experience

Job description

Restaurant Assistant Manager

Fast Casual - Great Pay & Benefits

Cedar Falls, Iowa

$18.50 to $23.50/Hr

Our company is seeking a self-motivated and professional Restaurant Manager with excellent leadership and team building skills. If you are a dynamic Restaurant Manager who can be a Brand Ambassador for our company, apply immediately for our location in Cedar Falls, Iowa.

Job Description:

We are looking for a Restaurant Manager who can help our locations grow and succeed while providing the best guest experience possible. Our restaurant managers identify and estimate quantities of food, beverages, and supplies to be ordered, schedule staff, evaluate health and safety practices against standards, and make decisions and solve problems concerning menus and staff. The restaurant manager will also monitor food preparation and cleaning methods, inspect equipment and food deliveries, monitor and oversee purchases, menus, staff, and payroll, and set goals for hourly staff to meet and hold them accountable when goals fall short. Our managers perform administrative activities such as scheduling and budgeting, communicate with customers, sales reps, and suppliers, and be in direct contact with the Restaurant General Manager on a daily basis. We are looking for someone who brings a positive attitude and enthusiasm for hospitality with you every day and shares it with your team.

Benefits:

• Industry competitive salary
• Medical / Dental / Vision insurance packages
• Paid vacation
• Sick time
• 401(k)
• Growth opportunity for right candidate

Qualifications:

• The Restaurant Manager should always be able to provide consistent support to the success of the operation
• Honesty, integrity and a love for customer satisfaction are all the qualities the Restaurant Manager should possess
• A strong understanding of restaurant P&L statements is required for a Restaurant Manager position
• A requirement for the Restaurant Manager is a true passion for the development and mentoring of others
• 3 plus years of restaurant management experience in a high volume atmosphere is preferred

Apply Now – Restaurant Manager located in Cedar Falls, Iowa

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