Restaurant Assistant Manager

The Saxton Group; Burleson (TX); On-site; USD 40,000 - 60,000; Part time

Job summary

Join a leading company in the restaurant industry as a Restaurant Assistant Manager. This role involves managing a team, ensuring excellent service, and contributing to growth and development initiatives. With a competitive salary ranging from $40,000 to $60,000 and various benefits, it's an opportunity for those looking to advance in their management careers.

Benefits

Performance-based pay

Same day pay available

Monthly bonus program

Paid time off (PTO)

Medical, dental and vision insurance

Tuition Reimbursement Program

401(k) Plan with employer match

Free meals

Qualifications

• One year of management related experience required.
• Open availability to work 50 hours/week.

Responsibilities

• Hiring, training, and development of team members.
• Running successful shifts in the front of house and back of house.
• Providing exceptional customer experiences.

Skills

Team Leadership

Customer Service

Problem Solving

Job description

Join to apply for the Restaurant Assistant Manager role at The Saxton Group

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Join to apply for the Restaurant Assistant Manager role at The Saxton Group

Looking for a career where you can expand your knowledge in the restaurant industry with opportunity for management and leadership growth? At McAlister’s Deli, we want to hire, work with, and develop the best restaurant managers and leaders! Our Restaurant Managers are at the Assistant Manager level and are food service experts, leaders who manage their team, and are on the front lines instructing, guiding, and developing each team member to provide every guest with an exceptional experience.

Our Mission: Put people at the heart of everything you do

Our Values: Genuine Hospitality, Employee Development, Growth and Profitability, Community Involvement, Operational Excellence, Products and Safety

Annual Salary: $40,000.00 - $60,000.00 / per year

Requirements

• One year of management related experience
• Open availability (50 hours/week) with ability to work opening, mid, and closing shifts
  
  

Responsibilities

• Hiring, training and development of team members
• Running successful shifts in the front of house dining room and back of house kitchen
• Building our business through our core value of Genuine Hospitality
• Expense supervision when it comes to labor, food and product orders
• Interact with guests and ensure their experience in our restaurant is one-of-a-kind
  
  

Benefits & Perks

• Performance-based pay
• Same day pay available with Instant
• Performance-based monthly bonus program (approximately 10-15% of base pay)
• Paid time off (PTO)
• Medical, dental and vision insurance
• Voluntary accident and critical illness insurance
• Tuition Reimbursement Program
• Pet Insurance
• Long and short-term disability – 100% employer paid!
• Basic life and AD&D insurance – 100% employer paid!
• Additional voluntary life insurance
• Health & dependent care flexible spending accounts
• Identity theft protection & emergency travel assistance
• 401(k) Plan with employer match!
• Free meals
• And who doesn’t love Perks! Work for us and receive exclusive discounts on sporting events, movie tickets, concerts, theater, hotels, rental cars, and theme park tickets nationwide. The list goes on!
  
  

Work Environment

• We’re a no grease zone! You won’t go home smelling like an old French fry. Our work environment is clean and safe. No char broilers, fryers, or flattop grills
• No late nights. All our restaurants are closed by 10:00 p.m.
• No alcohol. Smoke free environment
• Heavy lunch time business
  
  

The Saxton Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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