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Restaurant Assistant General Manager - Great Culture Brand!

Superior Talent Source

Augusta (GA)

On-site

USD 40,000 - 70,000

Full time

9 days ago

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Job summary

An established industry player is looking for a highly skilled Assistant General Manager to join their vibrant team at a growing Casual Dining restaurant. In this dynamic role, you will collaborate with the General Manager to oversee daily operations, ensuring exceptional guest experiences and driving business success. You will play a key role in hiring, training, and developing a passionate team while maintaining high standards of food safety and cleanliness. This position offers excellent growth opportunities and a supportive work environment, making it an exciting chance to advance your career in the restaurant industry.

Benefits

Competitive Salary
Direct Deposit
401K
Comprehensive Health Benefits
Paid Time Off (PTO)
Employee Discounts
Room for Growth and Advancement

Qualifications

  • Minimum two years experience in an Assistant General Manager role.
  • Strong leadership skills with a focus on team motivation.

Responsibilities

  • Oversee daily restaurant operations and ensure exceptional guest experiences.
  • Assist in hiring and training a dedicated team of employees.

Skills

Leadership Skills
Customer Service Orientation
Problem-Solving Abilities
Communication Skills
Interpersonal Skills

Tools

Restaurant Management Software
Microsoft Office

Job description

Job Description
Job Description

We are seeking a highly skilled and motivated Assistant General Manager to help lead the team at a fun and growing Casual Dining restaurant. As an Assistant General Manager, you will assist in overseeing all aspects of restaurant operations, ensuring exceptional guest experiences, and driving business success.

Responsibilities:

  • Collaborate with the General Manager in overseeing daily restaurant operations, including staffing, customer service, food and beverage quality, and financial performance.
  • Assist in hiring, training, and developing a team of passionate and dedicated employees, fostering a positive work environment, and ensuring exceptional service.
  • Monitor and maintain high standards of cleanliness, food safety, and sanitation, ensuring compliance with local health regulations.
  • Assist in managing inventory levels, placing orders, and optimizing costs while ensuring availability of high-quality ingredients and supplies.
  • Implement and enforce operational procedures and policies to maximize efficiency and productivity, including efficient table turnover and timely food preparation.
  • Monitor guest feedback and address customer concerns or complaints promptly and professionally, striving to exceed guest expectations and ensure customer satisfaction.
  • Collaborate with the General Manager to analyze financial reports, budgets, and forecasts, identifying areas for improvement and implementing corrective actions as needed.

Job Benefits:

  • Competitive salary
  • Direct Deposit
  • 401K
  • Comprehensive Health benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement
  • Employee Discounts

Qualifications:

  • Minimum two (2) years experience in an Assistant General Manager role within the casual dining or full-service restaurant industry.
  • Strong leadership skills, with the ability to motivate and manage a diverse team effectively.
  • Excellent customer service orientation, with a focus on providing memorable dining experiences.
  • In-depth knowledge of restaurant operations, including food and beverage preparation, inventory management, and financial analysis.
  • Strong problem-solving and decision-making abilities, with a track record of driving results and achieving business targets.
  • Exceptional communication and interpersonal skills, with the ability to engage with guests, team members, and stakeholders.
  • Proficient computer skills, including familiarity with restaurant management software and Microsoft Office applications.
  • Flexibility to work various shifts, including evenings, weekends, and holidays, as required in the restaurant industry.

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