Restaurant Assistant General Manager - Full Service - Westwood, KS

HHB Restaurant Recruiting; Kansas City (MO); On-site; USD 45,000 - 55,000; Full time

Job summary

An established industry player is seeking a passionate Restaurant Assistant General Manager to lead a dynamic team in a vibrant restaurant setting. This role offers a unique opportunity to advance your career in the hospitality industry while ensuring exceptional service and customer satisfaction. You will be responsible for training and developing staff, maintaining a safe working environment, and driving sales through creativity and strong leadership. If you thrive in a fast-paced environment and have a proven track record in restaurant management, this is the perfect opportunity for you.

Benefits

Health Benefits

Attainable Bonus Program

Industry Standard Work Week

Qualifications

• Minimum of 2 years in Restaurant Management experience required.
• Demonstrated success in previous management roles.

Responsibilities

• Oversee daily operations and manage restaurant staff.
• Ensure safety and maintain high customer service standards.

Skills

Leadership

Communication

Customer Service

Training and Development

Creativity

Education

2+ years in Restaurant Management

Job description

Job Description

Job Description

• Are you a hardworking, service-minded leader with a real passion for the hospitality industry?
• Are you looking to take a step towards building your restaurant manager career, instead of just working a job?
• We need extraordinary leaders like you to apply for this full-service restaurant management position in Westwood, KS

As a Restaurant Assistant General Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.

• You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
• Use creativity and communication to build a loyal customer base, and increase sales.
• You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Outstanding Benefits

• Health Benefits
• Industry Standard Work Week (50-55 hour target)
• Attainable Bonus Program
• $45K - $55K Salary
• Equal Opportunity Employer

Key Responsibilities:

• Practice safety as priority #1 for your restaurant team and customers
• Maintain a high ratio of return customers through great service
• Oversee guest services and resolve issues
• Coach and develop restaurant employees to build a cohesive team
• Promote, demonstrate, and lead a memorable customer restaurant experience

You will:

• Have a minimum of 2 years in Restaurant Management
• Show success in previous positions
• Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
• Be able to thrive in a quick-paced environment
• Demonstrate outstanding leadership, communication, and training
• Have a stable work history

Does this sound like you? We'd love to hear from you! Apply today!