Restaurant Assistant General Manager - Full Service - Trussville, AL

HHB Restaurant Recruiting; Birmingham (AL); On-site; USD 65,000 - 75,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Restaurant Assistant General Manager to lead a dynamic team in Trussville, AL. This role offers the opportunity to drive daily operations, enhance customer experiences, and foster a culture of excellence among staff. With a competitive salary range and outstanding benefits, this position is perfect for someone looking to elevate their restaurant management career while making a significant impact in a thriving environment. If you are ready to take the next step in your career and lead a dedicated team, we want to hear from you!

Benefits

Health Benefits

Industry Standard Work Week

Attainable Bonus Program

Qualifications

• Minimum 2 years in Restaurant Management required.
• Demonstrated leadership and communication skills essential.

Responsibilities

• Oversee daily operations and staff training.
• Maintain safety and high customer satisfaction.
• Promote a memorable dining experience.

Skills

Leadership

Communication

Training and Development

Customer Service

Creativity

Education

2+ years in Restaurant Management

Job description

Job Description

Job Description

• Are you a hardworking, service-minded leader with a real passion for the hospitality industry?
• Are you looking to take a step towards building your restaurant manager career, instead of just working a job?
• We need extraordinary leaders like you to apply for this full-service restaurant management position in Trussville, AL

As a Restaurant Assistant General Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.

• You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
• Use creativity and communication to build a loyal customer base, and increase sales.
• You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Outstanding Benefits

• Health Benefits
• Industry Standard Work Week
• Attainable Bonus Program
• $65K - $75K Salary
• Equal Opportunity Employer

Key Responsibilities:

• Practice safety as priority #1 for your restaurant team and customers
• Maintain a high ratio of return customers through great service
• Oversee guest services and resolve issues
• Coach and develop restaurant employees to build a cohesive team
• Promote, demonstrate, and lead a memorable customer restaurant experience

You will:

• Have a minimum of 2 years in Restaurant Management
• Show success in previous positions
• Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
• Be able to thrive in a quick-paced environment
• Demonstrate outstanding leadership, communication, and training
• Have a stable work history

Does this sound like you? We'd love to hear from you! Apply today!