Restaurant Assistant General Manager - Full Service - Flint, MI

HHB Restaurant Recruiting; Flint (MI); On-site; USD 50,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate and dedicated Restaurant Assistant General Manager to lead their team in Flint, MI. This role offers a unique opportunity to grow your career in the hospitality sector while managing daily operations, training staff, and enhancing customer experiences. With a focus on safety and service excellence, you'll play a pivotal role in building a loyal customer base and driving sales. If you're ready to take your restaurant management career to the next level, this position is perfect for you!

Benefits

Health Benefits

Industry Standard Work Week

Attainable Bonus Program

Qualifications

• Minimum of 2 years in Restaurant Management required.
• Demonstrated success in previous management roles.

Responsibilities

• Oversee daily operations and manage restaurant staff.
• Ensure safety and a high level of customer service.

Skills

Leadership

Communication

Training and Development

Customer Service

Sales

Education

High School Diploma

Bachelor's Degree in Hospitality Management

Job description

Job Description

Job Description

• Are you a hardworking, service-minded leader with a real passion for the hospitality industry?
• Are you looking to take a step towards building your restaurant manager career, instead of just working a job?
• We need extraordinary leaders like you to apply for this full-service restaurant management position in Flint, MI

As a Restaurant Assistant General Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.

• You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
• Use creativity and communication to build a loyal customer base, and increase sales.
• You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Outstanding Benefits

• Health Benefits
• Industry Standard Work Week (50-55 hour target)
• Attainable Bonus Program
• $50K - $60K Salary
• Equal Opportunity Employer

Key Responsibilities:

• Practice safety as priority #1 for your restaurant team and customers
• Maintain a high ratio of return customers through great service
• Oversee guest services and resolve issues
• Coach and develop restaurant employees to build a cohesive team
• Promote, demonstrate, and lead a memorable customer restaurant experience

You will:

• Have a minimum of 2 years in Restaurant Management
• Show success in previous positions
• Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
• Be able to thrive in a quick-paced environment
• Demonstrate outstanding leadership, communication, and training
• Have a stable work history

Does this sound like you? We'd love to hear from you! Apply today!