Restaurant Assistant General Manager - Fast Casual - Charlotte, NC

HHB Restaurant Recruiting; Charlotte (NC); On-site; USD 50,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Restaurant Assistant General Manager in Charlotte, NC. This role offers a dynamic opportunity to lead a team in a fast-paced environment while focusing on customer satisfaction and operational excellence. With a target work week of 50-55 hours, you will be responsible for training staff, enhancing customer experiences, and driving sales. If you have a passion for the restaurant industry and the skills to cultivate a successful team, this position is perfect for you. Join a company that values leadership and creativity in the culinary world.

Benefits

Health Benefits

Attainable Bonus Program

Industry Standard Work Week

Qualifications

• Minimum 2 years in restaurant management experience.
• Demonstrate outstanding leadership and communication skills.

Responsibilities

• Oversee daily operations and manage restaurant staff.
• Coach and develop employees to build a cohesive team.
• Ensure a safe working environment for employees and customers.

Skills

Leadership

Communication

Customer Service

Training and Development

Education

2+ years in Restaurant Management

Job description

Job Description

Job Description

• Are you a hardworking, service-minded leader with a real passion for the hospitality industry?
• Are you looking to take a step towards building your restaurant manager career, instead of just working a job?
• We need extraordinary leaders like you to apply for thisfast casualrestaurant management position inCharlotte, NC

As aRestaurant Assistant General Manager,your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.

• You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
• Use creativity and communication to build a loyal customer base, and increase sales.
• You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Outstanding Benefits

• Health Benefits
• Industry Standard Work Week (50-55 hour target)
• Attainable Bonus Program
• $50K - $60KSalary
• Equal Opportunity Employer

Key Responsibilities:

• Practice safety as priority #1 for your restaurant team and customers
• Maintain a high ratio of return customers through great service
• Oversee guest services and resolve issues
• Coach and develop restaurant employees to build a cohesive team
• Promote, demonstrate, and lead a memorable customer restaurant experience

You will:

• Have a minimum of 2 years in Restaurant Management
• Show success in previous positions
• Be physically fit and able to regularly walk, climb, crouch, and move upto 50 pounds at a time
• Be able to thrive in a quick-paced environment
• Demonstrate outstanding leadership, communication, and training
• Have a stable work history

Does this sound like you? We'd love to hear from you! Apply today!