Restaurant Assistant General Manager - Fast Casual - Birmingham, AL

HHB Restaurant Recruiting; Birmingham (AL); On-site; USD 58,000 - 68,000; Full time

Job summary

A fast casual restaurant in Birmingham, AL is seeking a Restaurant Assistant General Manager. This role involves overseeing restaurant operations, managing staff, and ensuring customer satisfaction. Ideal candidates will have at least 2 years of management experience and demonstrate strong leadership and communication skills.

Benefits

Health Benefits

Industry-standard work week (50-55 hours)

Attainable bonus program

Qualifications

• At least 2 years of restaurant management experience.
• Proven success in previous roles.
• Physical fitness to handle restaurant tasks.

Responsibilities

• Manage daily staff tasks, training, and development.
• Ensure a safe working environment for employees and customers.
• Oversee guest services and resolve issues.

Skills

Leadership

Communication

Training

Creativity

Job description

Are you a hardworking, service-minded leader with a passion for the hospitality industry?

Are you looking to advance your restaurant management career?

We are seeking exceptional leaders for a fast casual restaurant management position in Birmingham, AL.

Position: Restaurant Assistant General Manager

Your experience and leadership skills will oversee some of the nation's leading restaurant venues and staff, while helping you build a strong team and advance your career. Responsibilities include daily operations, marketing, and sales, with opportunities for growth.

• Manage daily staff tasks, training, and development.
• Use creativity and communication to build customer loyalty and increase sales.
• Ensure a safe working environment for employees and customers.

Outstanding Benefits

• Health Benefits
• Industry-standard work week (50-55 hours)
• Attainable bonus program
• Salary: $58K - $68K
• Equal Opportunity Employer

Key Responsibilities

• Prioritize safety for staff and customers.
• Maintain high customer return rates through excellent service.
• Oversee guest services and resolve issues.
• Coach and develop restaurant employees.
• Create a memorable customer experience.

You Will Need

• At least 2 years of restaurant management experience.
• Proven success in previous roles.
• Physical fitness to walk, climb, crouch, and lift up to 50 pounds.
• Ability to thrive in a fast-paced environment.
• Exceptional leadership, communication, and training skills.
• Stable work history.

If this sounds like you, we'd love to hear from you! Apply today!