Restaurant Assistant General Manager - Conner's Kitchen+Bar

White Lodging Services, Inc.; Indianapolis (IN); On-site; USD 40,000 - 70,000; Full time

Job summary

Join a forward-thinking company that develops and operates premium-brand hotels and restaurants across the country. As the Restaurant Assistant General Manager, you'll play a key role in ensuring exceptional guest experiences while leading and training a dedicated team. This dynamic position offers a chance to thrive in a fast-paced environment, where your problem-solving skills and passion for service will shine. With a commitment to your growth and success, this role provides opportunities for development and advancement in a rewarding hospitality career.

Benefits

Medical, Dental, and Vision insurance

Affordable Medical insurance with free wellness care

Paid Parental Leave

Unlimited referral bonuses

Vacation/Paid Time Off (PTO) with rollover

Discount at other restaurants

Tuition reimbursement

Qualifications

• Extensive knowledge of food and beverage operational procedures.
• Previous leadership or supervisory experience in hospitality.

Responsibilities

• Oversee daily operations to ensure an excellent guest experience.
• Train and develop Food & Beverage personnel following guidelines.
• Monitor communication and morale among F&B staff.

Skills

Service Orientation

Leadership Skills

Problem-Solving Skills

Knowledge of F&B Operations

Communication Skills

Job description

Summary:

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We understand that hospitality is about how you make people feel. Join us to bring the virtue of hospitality to life while creating an environment for your growth and success.

Responsibilities

What You’ll Do

• The Restaurant Assistant General Manager reports to the Restaurant General Manager and supports the restaurant's staff by overseeing daily operations to ensure an excellent guest experience.
• Oversees and ensures proper training of all Food & Beverage personnel following White Lodging guidelines.
• Monitors communication, morale, and motivation among all F&B staff.
• Ensures food, liquor, wine, and beverage costs align with budget expectations.
• Oversees Food and Beverage operations during meal periods, ensuring service tasks are performed according to brand standards.
• Assists with or provides accurate weekly forecasts to facilitate planning and scheduling for optimal guest satisfaction.
• Performs any additional duties as required by the Restaurant General Manager.

What You’ll Bring

• A passion for service with a positive, proactive attitude.
• Interest in training and developing future F&B leaders.
• Extensive knowledge of F&B operational procedures.
• Ability to work in a fast-paced environment and adapt as needed.
• Creative problem-solving skills and results-oriented approach.
• Knowledge of purchasing, inventory control, supplies, and equipment.
• Previous leadership or supervisory experience; experience with the specific brand or upscale properties is a plus.

Other Information

• Day 1 Medical, Dental, and Vision insurance.
• Affordable $2/day Medical insurance with free wellness care.
• Paid Parental Leave.
• Unlimited referral bonuses.
• Vacation/Paid Time Off (PTO) with rollover.
• Discount at other White Lodging restaurants.
• Tuition reimbursement.

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Location Code: 2550