Restaurant Assistant General Manager

Qdoba Restaurant Corporation; Hampton (VA); On-site; USD 45,000 - 60,000; Full time

Job summary

Qdoba Restaurant Corporation recherche un Assistant General Manager enthousiaste pour diriger les opérations d'un restaurant. Le rôle implique le développement d'une culture axée sur le client, tout en garantissant la conformité et l'excellence du service. Les candidats doivent avoir des compétences en leadership et une passion pour un service exceptionnel.

Benefits

Uniformes fournis

Jours de vacances payés

Réductions sur les repas

Opportunités d'avancement

Qualifications

• Expérience en gestion de restaurant souhaitée.
• Capacité à former et évaluer des employés.
• Connaissance des lois et réglementations sur le travail.

Responsibilities

• Gérer les opérations quotidiennes du restaurant.
• Former et développer le personnel.
• Assurer la satisfaction des clients.

Skills

Leadership

Gestion des opérations

Coaching

Service client

Communication

Job description

Restaurant Assistant General Manager Job Description

If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! As the Assistant General Manager, you'll enjoy the following work-related perks : uniforms provided, paid vacation days, meal discounts, and advancement opportunities..

POSITION SUMMARY : The Assistant General Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the General Manager. Uses discretion in daily management decisions with accountability for living the Brand values and helping the brand thrive. Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements :

• Monitors staffing levels; recruits and selects employees to talent and job profiles
• Trains, develops, coaches, and evaluates employee performance; ensures systems for training employees are fully implemented and followed
• Assigns activities and tasks
• Identifies and develops internal candidates for management and Team Leader positions
• Treats employees with respect and dignity and regularly recognizes and rewards employees
• Complies with all state and federal labor laws and regulations
• Manages daily activities to achieve excellence in restaurant operational performance
• Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience
• Reviews practices and modifies as needed to continuously improve the guest experience
• Interacts with guests and the community; responds to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery
• Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service
• Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance
• Identifies trends and implements action plans for improvement
• Focuses efforts on developing long term sales growth initiatives designed to drive profitable sales growth
• Considers cost / benefit impact of financial decisions and works to protect the brand
• Monitors costs and adherence to budget and restaurant goals

The Assistant General Manager will help to support the company by maintaining an outstanding work environment through leadership, direction, training, and development.

At Qdoba, we bring flavor to peoples’ lives. This means we highly value the diversity, and flavor, our employees bring to the table.

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