Restaurant and Events Shift Manager- Kaysville, UT $15-$17/hr + TIPS

Boondocks Food & Fun; Kaysville (UT); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a vibrant team at an established entertainment venue where your leadership and service skills will shine. As a Restaurant and Events Shift Manager, you will play a crucial role in ensuring guest satisfaction and operational excellence. This position offers the chance to work in a fast-paced environment, leading a dedicated team while managing exciting events and dining experiences. With competitive wages and benefits, this opportunity is perfect for those looking to make a difference in the hospitality industry while enjoying a fun and dynamic workplace.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Employee Discount

Qualifications

• 2+ years of service experience in restaurant or hospitality.
• 2+ years of management experience preferred.

Responsibilities

• Maintain excellence in food preparation and delivery.
• Assist in training and supervising dining personnel.
• Ensure guest satisfaction and cleanliness.

Skills

Team Player

Communication Skills

Organizational Skills

Leadership

Job description

Company:Boondocks Food & Fun Northglenn

Title: Restaurant and Events Shift Manager

At Boondocks it is our mission to provide excellent family entertainment experiences.We are committed to making each patron feel that they are truly our guest by consistently providing high quality entertainment, delicious food, and outstanding service.If you like making a difference and you would like to be a part of a team that continually strives for excellence while having fun, come join the team at Boondocks Food & Fun.

Responsibilities:

·Maintain excellence in the preparation and delivery of all food and beverage offerings

·Ensure guest satisfaction

·Maintain a high degree of cleanliness and sanitation within the restaurant, and dining area

·Assist in training and supervising all dining and event personnel

·Dining personnel includes; restaurant waitstaff, bussers, expedite, food runners and hosts/greeters.

·Assist in coordinating and managing birthday party requests and reservations, banquets, and all events.

·Ensure smooth operation of banquets, corporate outings, group outings.

Requirements:

Experience Required:

·Night Shift required

·Minimum of 2+ years service experience in restaurant, hospitality, sports/entertainment venue business preferred

·Minimum of 2+ years management experience

·Catering and event experience is a plus

·Must be a minimum of 21+ years of age

·A proven ability to supervise effectively

·Ability to lead others to success

Required Skills

·Team player with energetic and enthusiastic personality

·Excellent communication and organization skills

·Ability to teach, communicate, and positively motivate

·Ability to work in fast-paced, stressful environment

·Willingness to work in other areas of operation

·Willingness and ability to work nights, weekends, and holidays

Benefits:

·Competitive wage based on experience

·Health, Dental, Vision, and Life Insurance available for full-time employment after 60 days

·Employee discount on park food and attractions

Boondocks Food & Fun is an Equal Opportunity Employer