Restaurant AGM: Lead Teams & Elevate Guest Experience

Pizza Ranch - Cedar Falls; Cedar Falls (IA); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Competitive pay

Bonus potential

Leadership growth

Family culture

Community impact

Job summary

Pizza Ranch Cedar Falls is seeking an Assistant General Manager to lead daily operations, coach the team, and ensure an outstanding guest experience across all shifts. You will partner with the General Manager to drive sales, manage food and labor costs, uphold health and safety standards, and foster a positive, community-focused culture in our restaurant.

This full-time role requires availability during evenings and weekends, with a focus on team development, guest satisfaction, and operational

Qualifications

• Must have and maintain a valid driver’s license.
• Passion for leading and developing people.
• Proven record of management, communication, and organizational skills.
• Ability to prioritize multiple situations.
• Effective communicator with strong oral and written communication skills.
• Restaurant management experience preferred.
• Proficient in basic computer skills.
• High school graduate or equivalent education.
• Possess business acumen.

Responsibilities

• Guest Satisfaction: Ensure each guest receives a legendary dining experience and handle feedback professionally.
• Business & Financial Management: Support sales growth and profitability through effective operations management.
• Team Leadership & Development: Recruit, train, and develop team members and provide coaching.
• Operational Excellence: Maintain health, safety, and brand standards while ensuring cost control.

Skills

Driver's license

Leadership

Management

Communication

Organizational skills

Prioritization

Active listening

Restaurant management

Computer skills

Business acumen

Education

High school diploma or equivalent education

Job description

Pizza Ranch Cedar Falls is seeking an Assistant General Manager to lead daily operations, coach the team, and ensure an outstanding guest experience across all shifts. You will partner with the General Manager to drive sales, manage food and labor costs, uphold health and safety standards, and foster a positive, community-focused culture in our restaurant.

This full-time role requires availability during evenings and weekends, with a focus on team development, guest satisfaction, and operational