Restaurant 1 - Bartender (Part Time)

Pacific Hospitality Group; Irvine (CA); On-site; USD 30,000 - 45,000; Full time

Job summary

The AC Hotel Irvine is seeking a skilled Bartender to create memorable experiences for guests by preparing drinks and providing high-quality service. This position requires knowledge of beverages and customer interaction in a fast-paced hotel environment. Candidates should have bartending experience and strong communication skills.

Qualifications

• Requires two years bartending experience, preferably in a hotel/resort environment.
• Must complete RBS alcohol awareness certification and have a valid Food Handlers Card.
• Ability to read and interpret safety rules and maintenance instructions.

Responsibilities

• Prepares and serves beverages following standard recipes and portion control.
• Maintains proper bar set-up and adheres to safety policies.
• Handles cash and balances cash drawer at the end of each shift.

Skills

Communication

Guest Relations

Attention to Detail

Job description

AC Hotel Irvine, Irvine, California, United States of America

Job Description

Posted Friday, May 30, 2025 at 7:00 AM

Who We Are:

AC Hotel Irvine by Marriott is a 176-room lifestyle select-service hotel located 1.4 miles south of John Wayne Airport in Irvine, CA. At this property, you will be part of a team that values being proactive with guests and giving them a memorable experience for every stay. This hotel will include the AC bar/lounge serving mixology style cocktails and tapas, the AC kitchen serving a European-style breakfast, small meeting spaces, a fitness studio, and pool overlooking the city of Irvine. Are you ready to take your career to the next level? Apply Today!

Company Description:

Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long-term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth.

Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment.

Job Description

What You Will Accomplish

• Prepares drinks for the guests and servers following standard recipes for cocktails and specialty drinks and practicing prudent portion control
• Provides guests a fun and high-energy environment with the best possible dining experience, while maintaining a professional distance. Upholds high service standards of resort/hotel.
• Maintains proper and adequate set-up of the bar on a daily basis including requisitioning and stocking liquor, beer, wine, juices, soft drinks, garnishments, condiments and glassware. Opens and closes bar according to standard operating procedures.
• Describes wines, beers and spirits served and makes recommendations as requested. Upsells food and beverage items to maximize profitability. Works with guests to accommodate special requests and dietary needs.
• Handles cash, charge, room and credit card transactions accurately and in accordance with company policies and procedures. Balances the bank at end of each shift and calculates tip outs.
• Follows all standard food handling, sanitation, TIPS and health department guidelines.
• Must wear non slip, oil resistant shoes
• Follows all safety policies and procedures
• Ensures minors and intoxicated persons are not served alcoholic beverages
• Provide guests with high level dining experience

What You Will Bring

Prepares and services beverages for servers and guests in a speedy, efficient, friendly, and professional manner by following standard recipes for traditional cocktails and specialty drinks.

Great If you have

• Two years bartending experience, preferably in a hotel/resort environment.
• Possess a strong knowledge of food and beverage preparation, hotel service standards, guest relations and etiquette. Maintains extensive knowledge of all menu and bar items.
• Must have extensive knowledge of wine, beer, liquors, waters and drink preparation.
• Requires ability to serve needs of guests through verbal face-to-face interactions. Contacts sometimes contain confidential/sensitive information so requires ability to use discretion. Must demonstrate positive attitude and professional demeanor. Requires strong communication and interpersonal skills and commitment to a high level of guest satisfaction.
• Requires ability to learn and use telephone and POS computer systems used at the hotel.
• Strong attention to detail and the ability to handle multiple tasks.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Must be able to speak, read, write and understand English to understand instructions, safety rules, and communicate with guests.
• Must be at least 21 years of age to serve alcoholic beverages. Must complete RBS (Training for Intervention Procedures) alcohol awareness certification as scheduled upon employment. Must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment.
• Must know all applicable health standards. Knowledge of federal, state and local laws, ordinances and regulations and company policy regarding serving alcohol to minors and intoxicated patrons.

We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

AC Hotel Irvine, Irvine, California, United States of America