Resort Services Specialist – Cross-Trained

Guest Services Inc

Stehekin (WA)

On-site

USD 23,000 - 30,000

Full time

5 days ago
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Job summary

Guest Services Inc. in Stehekin, WA is seeking a Resort Worker to support day-to-day Lodge operations and maintain a high level of customer service. You will be cross-trained across front desk, retail, housekeeping, groundskeeping, and food service.

This role requires the ability to read and follow menus/recipes, handle payments, restock supplies, and work well with a diverse team. A willingness to learn, good communication skills, and physical stamina are essential for success in fast-paced

Qualifications

  • Partial High School education; High School Diploma/G.E.D. preferred.
  • One year of work experience and a desire to learn and work hard.
  • Read and write English clearly; interpret menus and recipes and follow directions.
  • Good visual and communication skills.
  • Ability to work with a variety of people.
  • Willing to be cross-trained in all areas of the workplace.

Responsibilities

  • Focus on the customer: understand the internal/external customer and meet their needs.
  • Perform customer service, food service, housekeeping, and other tasks as needed.
  • Restock supplies.
  • Accept payments and issue receipts, refunds, credit, or change due to customers accurately.
  • Maintain a clean and orderly station area; stock and maintain station area with supplies and products.
  • Improve continuously: assess and improve current practices for efficiency.
  • May be assigned to other duties by the Shift Supervisor or Manager(s).

Skills

Customer service
Communication skills
English literacy

Education

High School Diploma or GED

Tools

Cash register
Reservation system

Job description

Guest Services Inc. in Stehekin, WA is seeking a Resort Worker to support day-to-day Lodge operations and maintain a high level of customer service. You will be cross-trained across front desk, retail, housekeeping, groundskeeping, and food service.

This role requires the ability to read and follow menus/recipes, handle payments, restock supplies, and work well with a diverse team. A willingness to learn, good communication skills, and physical stamina are essential for success in fast-paced

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