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A leading amusement resort is seeking a Restaurant Expeditor to facilitate efficient order flow and maintain high standards of guest service. This role includes responsibilities such as assisting in dish preparation, ensuring communication between kitchen staff and waiters, and adhering to sanitation regulations. Candidates should possess excellent communication skills, restaurant experience, and the ability to work varying shifts including weekends. In return, the company offers benefits like free food on holiday events, professional development opportunities, and complimentary tickets.
Key Duties and Responsibilities:
Skills And Qualifications:
Employment within the Food and Beverage Operations Department is reliant on receiving passing scores on the ServSafe Food Handler Certification. All certification classes are supplied by the park.
Note:This job description is not intended to be all inclusive. Associates may perform other related duties as required, meeting the on-going needs of the company.
Six Flags Entertainment Corporation is North America’s largest regional amusement-resort operator with 27 amusement parks, 15 water parks and nine resort properties across 17 states in the U.S., Canada and Mexico. Focused on its purpose of making people happy, Six Flags provides fun, immersive and memorable experiences to millions of guests every year with world-class coasters, themed rides, thrilling water parks, resorts and a portfolio of beloved intellectual property such as Looney Tunes, DC Comics and PEANUTS.
What's in it for you?
Other Functions:All other duties assigned or necessary to support the park as a whole. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate.
Six Flags is an Equal Opportunity Employer and supports a Drug Free Work Place.